Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Jowar Roti
A rustic, gluten-free Indian flatbread made from sorghum flour. These soft, earthy rotis are a healthy alternative to wheat chapatis and pair wonderfully with spicy curries and dals.

Bajra Ghaat
A wholesome and rustic Rajasthani porridge made from pearl millet. This slow-cooked savory gruel is incredibly comforting, especially when served with a generous dollop of ghee. A true taste of the desert.









