Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.
Showing 12 of 8559 recipes (page 669)
medium
0vegetariansoy-free
rajasthani
Churma Ladoo
A classic Rajasthani sweet made from coarse whole wheat flour dumplings that are fried in ghee, crumbled, and then mixed with sugar and nuts. These ladoos are rich, grainy, and incredibly delicious.
60 min
8
332cal
8gprotein
medium
0vegetariangluten-free
rajasthani
Bajra Roti
A rustic, gluten-free flatbread from Rajasthan, made from pearl millet flour. It has a nutty, earthy flavor and a slightly coarse texture, perfect for pairing with spicy curries or simply with a dollop of ghee and jaggery.
45 min
4
276cal
7gprotein
