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Showing 12 of 8392 recipes (page 699)
medium
0veganvegetarian
south_indian
Idli
Soft, pillowy steamed rice cakes with a slightly tangy flavor from fermentation. This classic South Indian breakfast is naturally vegan, gluten-free, and pairs perfectly with sambar and coconut chutney. Note: Total time excludes the essential 14-20 hours of soaking and fermentation.
40 min
10
186cal
5gprotein
easy
0vegetariandairy-free
maharashtrian
Poha
A light, fluffy, and savory breakfast staple from Maharashtra. This quick dish features flattened rice tossed with sautéed onions, potatoes, and a classic tempering of mustard seeds and curry leaves. It's ready in minutes!
22 min
4
327cal
7gprotein
