Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Sauerbraten
A classic German pot roast, this Sauerbraten features tender beef marinated for days in a tangy vinegar-wine mixture, then slow-cooked to perfection. The rich, sweet-and-sour gravy, thickened with crushed gingersnaps, is what makes this dish truly unforgettable.

Spätzle
Soft, chewy little egg noodles that are wonderfully comforting and versatile. This classic German-American side dish is perfect for soaking up rich gravies from roasts or stews, and comes together in under 30 minutes.









