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easy
0veganvegetarian
maharashtrian
Dry Garlic Chutney
A fiery and pungent Maharashtrian dry chutney made with garlic, coconut, and red chilies. It's the perfect zesty accompaniment for vada pav, bhajis, or simply sprinkled over rice and dal.
20 min
16
74cal
2gprotein
medium
0vegetariannut-free
rajasthani
Masala Baati
A delightful Rajasthani specialty! These are whole wheat flour balls stuffed with a spicy potato and pea filling, baked until golden and crisp. Perfect when dunked in dal and drizzled with ghee.
65 min
4
562cal
14gprotein
