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Showing 12 of 9666 recipes (page 769)
medium
0non-vegetariannut-free
mughlai
Mutton Paya Soup
A rich and nourishing slow-cooked broth made from tender mutton trotters. This Mughlai delicacy is simmered with aromatic spices until the meat is fall-off-the-bone tender, creating a deeply flavorful and gelatinous soup renowned for its health benefits.
180 min
4
703cal
57gprotein
medium
0veganvegetarian
maharashtrian
Rice Bhakri
A soft, unleavened flatbread from Maharashtra, made simply with rice flour and hot water. Naturally gluten-free, this rustic bread, known as 'Tandlachi Bhakri', is the perfect accompaniment to spicy curries and vegetable dishes.
35 min
4
293cal
6gprotein
