Egg French Toast
A quick and savory Indian-style French toast, also known as Bombay Toast. Bread slices are dipped in a spiced egg batter with onions and tomatoes, then pan-fried to golden perfection. A perfect breakfast or evening snack!
For 4 servings
4 steps. 20 minutes total.
- 1
Step 1
- a.Prepare the Savory Egg Batter
- b.In a wide, shallow bowl large enough to dip a bread slice, crack the 4 eggs.
- c.Add the milk, salt, turmeric powder, red chili powder, and black pepper.
- d.Whisk vigorously for 1-2 minutes until the mixture is smooth, frothy, and well-combined.
- e.Gently fold in the finely chopped onion, tomato, green chilies, and coriander leaves. Your batter is now ready.
- 2
Step 2
- a.Coat and Pan-Fry the Toast
- b.Heat about 1 teaspoon of ghee in a non-stick skillet or tawa over medium heat. Swirl to coat the pan.
- c.Take one slice of bread and dip it into the egg mixture for about 5-10 seconds, ensuring both sides are coated. Do not over-soak.
- d.Lift the bread, allowing any excess batter to drip off, and immediately place it on the hot pan.
- e.You can spoon a little extra of the vegetable mixture from the batter onto the top of the bread slice in the pan.
- 3
Step 3
- a.Cook Until Golden Brown
- b.Cook the first side for 2-3 minutes, or until the bottom is golden brown and the egg has set.
- c.Carefully flip the toast using a spatula.
- d.Cook the other side for another 2-3 minutes until it's also golden brown and cooked through.
- e.Remove the cooked toast from the pan and place it on a serving plate.
- 4
Step 4
- a.Repeat and Serve
- b.Repeat the process for the remaining 7 bread slices, adding more ghee to the pan for each batch as needed.
- c.Serve the Egg French Toast immediately while hot, either on its own or with a side of tomato ketchup or green chutney.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use day-old bread. It's firmer and absorbs the egg mixture without becoming mushy.
- 2Chop your vegetables as finely as possible. This helps them stick to the bread and cook evenly.
- 3A quick dip is key. Soaking the bread for too long will cause it to disintegrate in the pan.
- 4Maintain a steady medium heat. If the heat is too high, the outside will burn before the egg in the center is cooked.
- 5For a richer flavor, use ghee or butter for frying. They add a delicious nutty aroma.
- 6Press the toast down gently with a spatula while cooking to ensure even browning and cooking.
Adapt it for your goals.
Cheesy Bombay Toast
Sprinkle grated cheddar or mozzarella cheese on top of the toast after flipping it in the pan. Cover for a minute to let the cheese melt.
Vegetable LoadedVegetable-Loaded
Add 2 tablespoons of finely grated carrots or finely chopped bell peppers (capsicum) to the egg batter for extra nutrition and crunch.
Sweet Indian ToastSweet Indian Toast
For a sweet version, omit the vegetables, salt, and chili powders. Instead, add 2 tablespoons of sugar, 1/2 teaspoon of cinnamon powder, and a few drops of vanilla extract to the egg and milk mixture.
Eggless Version (Besan Chilla Toast)Eggless Version (Besan Chilla Toast)
Replace the eggs with a batter made from 1/2 cup of gram flour (besan), water, and all the same spices and vegetables.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, containing all nine essential amino acids necessary for muscle repair, growth, and overall body function.
Provides Quick Energy
The carbohydrates from the bread provide a readily available source of energy, making this an ideal breakfast to kickstart your day.
Rich in Vitamins and Minerals
Eggs are packed with essential nutrients like Vitamin D, Vitamin B12, selenium, and choline, which support bone health, brain function, and metabolism.
Frequently asked questions
A single serving of two slices contains approximately 285 calories, depending on the type of bread and amount of ghee used.