Name: Fodnicha Bhaat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 4 cup Cooked Rice (Preferably day-old and refrigerated); 2 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 pinch Asafoetida (Use gluten-free variety if needed); 1 medium Onion (Finely chopped); 2 count Green Chillies (Slit lengthwise); 10 count Curry Leaves; 2 tbsp Raw Peanuts (Optional, for crunch); 0.5 tsp Turmeric Powder; 1 tsp Salt (Or to taste); 0.5 tsp Sugar (Optional, but recommended for authentic taste); 2 tbsp Coriander Leaves (Freshly chopped, for garnish); 1 tbsp Lemon Juice (Optional, for garnish)