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Homestyle Tinda Masala with soft rotis – a perfectly spiced, gut-friendly comfort food experience.

A comforting and simple North Indian curry featuring tender apple gourd cooked in a savory onion-tomato masala. This home-style dish is perfect for a light and healthy weeknight meal, best enjoyed with hot rotis.
Serving size: 1 cup

Soft, unleavened whole wheat flatbread, a daily staple in Indian households. Perfect for scooping up curries and dals, this simple, wholesome bread is puffed up on an open flame for that classic, airy texture.
Serving size: 2 pieces








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Homestyle Tinda Masala with soft rotis – a perfectly spiced, gut-friendly comfort food experience.
This punjabi and north_indian dish is perfect for lunch or dinner. With 357.25 calories and 11.940000000000001g of protein per serving, it's a healthy, low-fat, high-fiber, low-calorie option for your meal plan.
Sauté Aromatics
Prepare the Masala Base
Cook the Tinda
Simmer the Curry
Garnish and Serve
Prepare the dough
Divide and roll the rotis
Cook the roti
Puff the roti
Finish and serve