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Fiber-rich, crispy Vegetable Cutlets with tangy ketchup – a homestyle snack kids adore!

Crispy on the outside, soft and savory on the inside. These vegetable cutlets are packed with a medley of spiced potatoes, peas, and carrots, making them the perfect tea-time snack or party appetizer. A crowd-pleaser that's surprisingly easy to make at home!
Serving size: 2 pieces

Discover the rich, authentic taste of homemade tomato ketchup with a delightful Indian twist. This recipe combines ripe tomatoes with aromatic ginger, garlic, and a hint of garam masala for a sweet, tangy, and subtly spiced condiment. Far superior to store-bought versions, it's perfect for pairing with everything from fries and burgers to samosas and pakoras.
Serving size: 30 ml



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A fiber-rich, energy-giving Bombay sandwich - quick to make & perfect for busy mornings!
Fiber-rich, crispy Vegetable Cutlets with tangy ketchup – a homestyle snack kids adore!
This indian and south_indian and north_indian and punjabi and kerala and goan and tamil dish is perfect for snack. With 305.85 calories and 7.71g of protein per serving, it's a low-fat, low-cholesterol, low-calorie, low-phosphorus option for your meal plan.
Prepare the Vegetables
Create the Cutlet Mixture
Shape and Coat the Cutlets
Shallow Fry to Perfection
Serve and Enjoy
Sauté Aromatics (5 minutes)
Cook Tomatoes (20 minutes)
Blend and Strain (10 minutes)
Simmer and Thicken (25 minutes)
Cool and Store