Apple Cider
Embrace the essence of autumn with this homemade spiced apple cider. A fragrant blend of fresh apples, orange, and warm spices like cinnamon and cloves, simmered slowly to create a deeply flavorful and comforting beverage. Perfect for crisp evenings, holiday celebrations, or any time you need a cozy treat.
For 8 servings
5 steps. 180 minutes total.
- 1
Step 1
- a.Prepare the Fruit and Spices
- b.Thoroughly wash the apples and orange, as the peels will be left on.
- c.Cut the apples and orange into quarters. Do not remove the peels, cores, or seeds.
- d.Place the quartered fruit into a large stockpot or Dutch oven (at least 8 quarts).
- e.Add the cinnamon sticks, whole cloves, allspice berries, and star anise to the pot.
- 2
Step 2
- a.First Simmer (2 hours)
- b.Pour enough water into the pot to cover the fruit by about 2 inches.
- c.Bring the mixture to a rolling boil over high heat.
- d.Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 2 hours. The apples should be very soft and tender.
- 3
Step 3
- a.Mash and Second Simmer (1 hour)
- b.After 2 hours, remove the lid. Use a potato masher or the back of a large spoon to carefully mash the softened fruit against the sides of the pot. This releases more juice and flavor.
- c.Leave the pot uncovered and continue to simmer on low for another 1 hour to allow the flavors to concentrate and deepen.
- 4
Step 4
- a.Strain the Cider
- b.Turn off the heat and let the mixture cool slightly for about 15-20 minutes to make it safer to handle.
- c.Place a fine-mesh sieve over a large heatproof bowl or another clean pot. For extra clear cider, line the sieve with a few layers of cheesecloth.
- d.Carefully ladle the cider mixture into the sieve in batches. Press down firmly on the solids with a spoon to extract every last drop of liquid.
- e.Discard the solids (they can be composted).
- 5
Step 5
- a.Sweeten and Serve
- b.Taste the strained cider. If you prefer it sweeter, stir in the brown sugar while the cider is still warm until it fully dissolves. Add more or less to your liking.
- c.Serve the apple cider warm in mugs. Garnish with a fresh cinnamon stick or a thin apple slice, if desired.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a blend of apples for the most complex flavor. Combine sweet apples like Fuji or Gala with tart ones like Granny Smith or Braeburn.
- 2The peels and cores contain pectin and tannins that contribute significantly to the cider's flavor and body, so don't remove them.
- 3For a hands-off approach, you can make this recipe in a slow cooker. Combine all ingredients, cook on low for 6-8 hours, then mash and strain as directed.
- 4Leftover cider can be stored in an airtight container in the refrigerator for up to a week. Reheat gently on the stove or in the microwave.
- 5For an adult beverage, add a splash of bourbon, dark rum, or brandy to individual mugs before serving.
Adapt it for your goals.
Spice Variation
Add a few slices of fresh ginger, a whole nutmeg, or a teaspoon of cardamom pods along with the other spices for a different flavor profile.
Cranberry Apple CiderCranberry Apple Cider
Add 2 cups of fresh or frozen cranberries to the pot along with the apples for a festive, tart twist.
Maple Sweetened CiderMaple-Sweetened Cider
Instead of brown sugar, sweeten the finished cider with pure maple syrup for a rich, distinct flavor.
Why this is on our healthy list.
Rich in Antioxidants
Apples and spices like cinnamon and cloves are packed with antioxidants, such as polyphenols and flavonoids, which help combat oxidative stress and inflammation in the body.
Immunity Boosting
The presence of Vitamin C from the apples and orange, combined with the antimicrobial properties of spices like cloves, can help support a healthy immune system.
Warming and Soothing
A warm mug of spiced cider can be incredibly comforting. Spices like cinnamon have warming properties that can improve circulation and provide a soothing effect, especially on a cold day.
Frequently asked questions
A 1.5-cup serving of this apple cider, sweetened with the specified amount of brown sugar, contains approximately 150-180 calories. The exact number can vary based on the type of apples used and the amount of sugar added.