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Embrace the essence of autumn with this homemade spiced apple cider. A fragrant blend of fresh apples, orange, and warm spices like cinnamon and cloves, simmered slowly to create a deeply flavorful and comforting beverage. Perfect for crisp evenings, holiday celebrations, or any time you need a cozy treat.
Prepare the Fruit and Spices
First Simmer (2 hours)
Mash and Second Simmer (1 hour)
Embrace the essence of autumn with this homemade spiced apple cider. A fragrant blend of fresh apples, orange, and warm spices like cinnamon and cloves, simmered slowly to create a deeply flavorful and comforting beverage. Perfect for crisp evenings, holiday celebrations, or any time you need a cozy treat.
This american recipe takes 195 minutes to prepare and yields 8 servings. At 216.88 calories per serving with 1.24g of protein, it's a beginner-friendly recipe perfect for beverage.
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Strain the Cider
Sweeten and Serve
Add a few slices of fresh ginger, a whole nutmeg, or a teaspoon of cardamom pods along with the other spices for a different flavor profile.
Add 2 cups of fresh or frozen cranberries to the pot along with the apples for a festive, tart twist.
Instead of brown sugar, sweeten the finished cider with pure maple syrup for a rich, distinct flavor.
Apples and spices like cinnamon and cloves are packed with antioxidants, such as polyphenols and flavonoids, which help combat oxidative stress and inflammation in the body.
The presence of Vitamin C from the apples and orange, combined with the antimicrobial properties of spices like cloves, can help support a healthy immune system.
A warm mug of spiced cider can be incredibly comforting. Spices like cinnamon have warming properties that can improve circulation and provide a soothing effect, especially on a cold day.
A 1.5-cup serving of this apple cider, sweetened with the specified amount of brown sugar, contains approximately 150-180 calories. The exact number can vary based on the type of apples used and the amount of sugar added.
Yes, it can be quite healthy. It's made from whole fruit and spices, providing vitamins (like Vitamin C) and antioxidants. It's naturally hydrating and free from the preservatives found in many store-bought versions. To keep it healthier, you can reduce or omit the added brown sugar.
Absolutely! A slow cooker is perfect for this recipe. Combine all ingredients in the slow cooker, cover, and cook on low for 6-8 hours or on high for 3-4 hours. Mash the fruit in the last hour of cooking, then strain and serve.
A combination is best for a balanced flavor. Use a mix of sweet apples (like Honeycrisp, Gala, Fuji, Red Delicious) and tart apples (like Granny Smith, Braeburn, McIntosh). This creates a cider that is neither too sweet nor too sour.
Stored in an airtight container like a glass jar in the refrigerator, homemade apple cider will stay fresh for up to one week. It can also be frozen in freezer-safe containers for up to 3 months.
It's highly recommended to use whole spices. Ground spices will make the cider cloudy and can create a gritty texture. Whole spices infuse the liquid with clear, potent flavor and are easily strained out.
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