Apple Slices With Almond Butter
Crisp, juicy apple slices paired with creamy almond butter for a satisfying snack that comes together in minutes. A perfect balance of sweet, tart, and nutty flavors with a sprinkle of cinnamon for warmth.
For 4 servings
- prep · ~2 min
Wash and core the apples.
Rinse apples under cool running water and pat dry. Cut each apple into quarters, remove the core and seeds.
- prep · ~2 min
Slice the apples.
Cut each quarter into thin wedges, about 5-6 slices per quarter. Arrange the slices on a serving plate or divide among individual bowls.
- prep · ~1 min
Portion the almond butter.
Spoon almond butter into a small dipping bowl. If the almond butter is too firm, stir it vigorously with a spoon until smooth and spreadable.
- garnish · ~1 min
Sprinkle with cinnamon and a tiny pinch of salt.
Dust the apple slices lightly with ground cinnamon. Add the smallest pinch of salt to the almond butter and stir — this brings out the nutty sweetness.
TIPA tiny pinch of salt in the almond butter makes all the difference. Don't skip it. - serve
Serve immediately.
Set out the plate of apple slices alongside the almond butter for dipping, or spread the almond butter directly on each slice for a neater presentation.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Core the apples with a melon baller for a cleaner, more efficient removal of seeds and stem.
- 2If your almond butter is oil-separated, stir it thoroughly from the bottom before spooning out.
- 3For even slices, use an apple corer/slicer to get uniformly thick wedges in one motion.
- 4Serve immediately to prevent apple slices from browning; brush with lemon juice if prepping ahead.
- 5Microwave the almond butter for 10 seconds if it's too stiff to stir into a smooth dip.
- 6Choose tart apples like Granny Smith if you prefer a sharper contrast with the sweet almond butter.
Adapt it for your goals.
High-protein
Swap almond butter for peanut butter or sunflower seed butter for a different protein profile and flavor twist.
low sugarLow-sugar
Use a sour apple variety like Granny Smith and a completely unsweetened almond butter to minimize added sugars naturally.
crunchy toppingCrunchy topping
Sprinkle the apple slices with chopped nuts or granola before serving for added texture and a more filling snack.
spicedSpiced
Add a pinch of nutmeg or cardamom to the cinnamon dusting for a warmer, more aromatic flavor profile perfect for fall.
savory sweetSavory-sweet
Add a few drops of balsamic glaze over the apple slices and a crack of black pepper for an unexpected savory depth.
Why this is on our healthy list.
Heart-Healthy Fats
Almond butter provides monounsaturated fats that support heart health and help you feel full longer.
Rich in Dietary Fiber
Apples with skin on contribute natural fiber that aids digestion and promotes gut health.
Antioxidant from Cinnamon
A simple dusting of cinnamon adds antioxidants that help combat oxidative stress in the body.
Vitamin C Source
Apples are a good natural source of vitamin C, supporting immune function and skin health.
Frequently asked questions
Crisp, sweet-tart apples like Honeycrisp, Fuji, or Pink Lady hold their shape and balance the almond butter's richness best.
