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A show-stopping centerpiece for any holiday meal. This juicy, tender ham is baked with a sweet and tangy brown sugar and mustard glaze that caramelizes into a beautiful crust. Simple to make and always a crowd-pleaser.
For 10 servings
Prepare the Ham and Oven
Initial Baking
Prepare the Glaze
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A show-stopping centerpiece for any holiday meal. This juicy, tender ham is baked with a sweet and tangy brown sugar and mustard glaze that caramelizes into a beautiful crust. Simple to make and always a crowd-pleaser.
This american recipe takes 150 minutes to prepare and yields 10 servings. At 822.33 calories per serving with 86.06g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
Glaze and Finish Baking
Rest and Serve
Substitute maple syrup for honey for a different flavor profile. You can also use orange juice or apple cider instead of pineapple juice.
Add a pinch of cayenne pepper or red pepper flakes to the glaze for a touch of heat, or 1/4 teaspoon of ground ginger for extra warmth.
For a traditional, retro presentation, stud the ham with whole cloves and garnish with pineapple rings and maraschino cherries before the final glazing.
Ham provides high-quality protein essential for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
It is a good source of several B vitamins, including thiamine, niacin, and B6, which are crucial for converting food into energy and supporting metabolic health.
Ham contains important minerals like selenium, a powerful antioxidant that protects cells from damage, and phosphorus, which is vital for strong bones and teeth.
A 200g serving of this Baked Ham contains approximately 450-550 calories, depending on the specific cut of ham and the amount of glaze absorbed.
Baked ham is an excellent source of protein and essential minerals like selenium. However, it is typically high in sodium and can be high in saturated fat. It's best enjoyed in moderation as part of a balanced diet, especially for special occasions.
Yes, you can use a boneless ham. They often cook more quickly than bone-in varieties, so be sure to adjust the cooking time according to the package directions and rely on a meat thermometer for accuracy.
The most reliable method is to use an instant-read meat thermometer. Since the ham is already fully cooked, you are simply reheating it. The final target internal temperature after glazing should be 140°F (60°C).
Absolutely. The glaze can be prepared up to 3 days in advance. Store it in an airtight container in the refrigerator and gently reheat it on the stovetop before brushing it onto the ham.
Store leftover ham in an airtight container or wrapped tightly in foil in the refrigerator for up to 4-5 days. It can also be frozen for up to 2 months.