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A delightful Irish classic, these pancakes are made with a unique blend of mashed and raw grated potatoes, giving them a texture that's both creamy on the inside and perfectly crisp on the outside. Perfect for a hearty breakfast, brunch, or as a savory side dish.
Prepare the Potatoes
Grate and Squeeze Raw Potatoes
Mash and Combine Potatoes
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A delightful Irish classic, these pancakes are made with a unique blend of mashed and raw grated potatoes, giving them a texture that's both creamy on the inside and perfectly crisp on the outside. Perfect for a hearty breakfast, brunch, or as a savory side dish.
This irish_american recipe takes 45 minutes to prepare and yields 4 servings. At 203.74 calories per serving with 5.63g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or side.
Make the Batter
Cook the Boxty
Serve
Add 2 tablespoons of finely chopped fresh chives, parsley, or dill to the batter for a fresh, herby flavor.
Mix in 1/2 cup of shredded sharp cheddar or Irish Dubliner cheese into the batter before frying.
Add 1/4 teaspoon of cayenne pepper or a finely chopped jalapeño to the batter for a bit of heat.
The complex carbohydrates from potatoes provide a steady source of energy, making this a filling and satisfying meal to start your day.
Potatoes are an excellent source of potassium, an essential mineral that helps regulate fluid balance, muscle contractions, and nerve signals.
This recipe uses buttermilk, a fermented dairy product that contains beneficial probiotics which can help support a healthy gut microbiome.
A serving of two Boxty Pancakes contains approximately 280-320 calories, depending on the amount of butter used for frying.
Boxty Pancakes are a source of complex carbohydrates for energy and contain potassium from the potatoes. They are a hearty, traditional dish best enjoyed in moderation as part of a balanced diet, as they are pan-fried.
Starchy potatoes like Russet, Idaho, or King Edward are best. Their low moisture and high starch content result in a fluffy interior and crispy exterior.
Yes, you can substitute the all-purpose flour with a gluten-free all-purpose blend. The texture may be slightly different but will still be delicious.
It's not recommended. The raw grated potato will oxidize and turn grey or brown if left to sit for too long. Boxty are best made and cooked immediately.
Traditionally, boxty is served with butter, sour cream and chives, or as part of a full Irish breakfast with eggs, bacon, and sausages. They are also great with smoked salmon or a hearty stew.