Corned Beef and Swiss Sliders
Savory corned beef and melted Swiss cheese piled onto soft slider buns, then baked with a tangy butter and poppy seed glaze. An irresistible appetizer perfect for game day or any party.
For 6 servings
9 steps. 20 minutes total.
- 1
Preheat oven to 350°F (175°C)
- a.Lightly grease a 9x13 inch baking dish.
- 2
Step 2
- a.Using a long serrated knife, slice the entire slab of Hawaiian rolls in half horizontally without separating them. Place the bottom half, cut-side up, into the prepared baking dish.
- 3
Step 3
- a.Layer the ingredients evenly over the bottom buns in this order: first the corned beef, then the well-drained sauerkraut, and finally the slices of Swiss cheese.
- 4
Step 4
- a.Place the top half of the rolls over the cheese to complete the sliders.
- 5
Step 5
- a.In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds. Season with salt and pepper if desired.
- 6
Step 6
- a.Pour the butter mixture evenly over the top of the sliders, using a pastry brush to ensure the entire surface is coated.
- 7
Cover the baking dish tightly with aluminum foil and bake for 15 minutes
- a.This allows the sliders to steam and the cheese to melt completely.
- 8
Step 8
- a.Remove the foil and bake for an additional 3-5 minutes, or until the tops are golden brown and slightly crisp.
- 9
Step 9
- a.Let the sliders rest in the pan for 2-3 minutes before using a knife to cut them apart. Serve immediately.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Squeeze as much liquid as possible from the sauerkraut using your hands or a cheesecloth. This is the key to preventing soggy sliders.
- 2For easier assembly, keep the rolls connected as a single slab while slicing and layering.
- 3You can assemble the sliders (without the butter topping) up to 24 hours in advance. Cover and refrigerate, then add the topping just before baking.
- 4Letting the sliders rest for a few minutes after baking helps them set, making them easier to cut and serve.
- 5For a classic Reuben flavor, spread a thin layer of Thousand Island or Russian dressing on the inside of the top buns before assembling.
Adapt it for your goals.
Cheese Swap
Substitute Swiss cheese with Provolone, Gruyère, or Muenster for a different flavor profile.
Different RollsDifferent Rolls
Use brioche slider buns or potato rolls instead of Hawaiian rolls for a less sweet, equally delicious alternative.
Add Some CrunchAdd Some Crunch
Sprinkle some minced dried onion or everything bagel seasoning into the butter glaze for extra texture and flavor.
Meat VariationMeat Variation
Try this recipe with thinly sliced pastrami or smoked turkey for a delicious twist.
Why this is on our healthy list.
Protein Packed
Corned beef and Swiss cheese are excellent sources of high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
Gut-Friendly Probiotics
Sauerkraut, being a fermented food, is rich in beneficial probiotics. These live microorganisms can help improve digestion, boost immunity, and support a healthy gut microbiome.
Source of B Vitamins
Corned beef provides important B vitamins, especially Vitamin B12, which is vital for nerve function, DNA synthesis, and the formation of red blood cells.
Rich in Calcium
Swiss cheese is a good source of calcium, a mineral crucial for strong bones and teeth, as well as proper muscle and nerve function.
Frequently asked questions
Each serving of two sliders contains approximately 750-800 calories, depending on the specific brands of ingredients used. They are best enjoyed as an occasional treat.