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Savory corned beef and melted Swiss cheese piled onto soft slider buns, then baked with a tangy butter and poppy seed glaze. An irresistible appetizer perfect for game day or any party.
For 6 servings
Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
Using a long serrated knife, slice the entire slab of Hawaiian rolls in half horizontally without separating them. Place the bottom half, cut-side up, into the prepared baking dish.
Layer the ingredients evenly over the bottom buns in this order: first the corned beef, then the well-drained sauerkraut, and finally the slices of Swiss cheese.
Place the top half of the rolls over the cheese to complete the sliders.
In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds. Season with salt and pepper if desired.
Pour the butter mixture evenly over the top of the sliders, using a pastry brush to ensure the entire surface is coated.
Cover the baking dish tightly with aluminum foil and bake for 15 minutes. This allows the sliders to steam and the cheese to melt completely.
Remove the foil and bake for an additional 3-5 minutes, or until the tops are golden brown and slightly crisp.
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Savory corned beef and melted Swiss cheese piled onto soft slider buns, then baked with a tangy butter and poppy seed glaze. An irresistible appetizer perfect for game day or any party.
This irish_american recipe takes 35 minutes to prepare and yields 6 servings. At 581.09 calories per serving with 33.77g of protein, it's a beginner-friendly recipe perfect for appetizer or snack or lunch.
Let the sliders rest in the pan for 2-3 minutes before using a knife to cut them apart. Serve immediately.
Substitute Swiss cheese with Provolone, Gruyère, or Muenster for a different flavor profile.
Use brioche slider buns or potato rolls instead of Hawaiian rolls for a less sweet, equally delicious alternative.
Sprinkle some minced dried onion or everything bagel seasoning into the butter glaze for extra texture and flavor.
Try this recipe with thinly sliced pastrami or smoked turkey for a delicious twist.
Corned beef and Swiss cheese are excellent sources of high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
Sauerkraut, being a fermented food, is rich in beneficial probiotics. These live microorganisms can help improve digestion, boost immunity, and support a healthy gut microbiome.
Corned beef provides important B vitamins, especially Vitamin B12, which is vital for nerve function, DNA synthesis, and the formation of red blood cells.
Swiss cheese is a good source of calcium, a mineral crucial for strong bones and teeth, as well as proper muscle and nerve function.
Each serving of two sliders contains approximately 750-800 calories, depending on the specific brands of ingredients used. They are best enjoyed as an occasional treat.
These sliders are an indulgent appetizer and are high in sodium, saturated fat, and calories. However, they do provide protein from the beef and cheese, and probiotics from the sauerkraut. They are best eaten in moderation as part of a balanced diet.
Yes, you can assemble the sliders without the butter topping up to a day in advance. Cover them tightly with plastic wrap and store in the refrigerator. When you're ready to bake, prepare and pour the butter topping over them and bake as directed, possibly adding a few extra minutes to the covered baking time.
They are great on their own as an appetizer. For a more complete meal, serve them with a side of coleslaw, a simple green salad, potato chips, or a bowl of tomato soup.
The most common cause of soggy sliders is not draining the sauerkraut well enough. It's crucial to squeeze out as much liquid as possible before layering it onto the sandwiches.