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Juicy, savory bratwurst sausage formed into hearty patties and pan-fried to a perfect golden brown. All the classic flavor of a brat, but ready in minutes and perfect for a bun or alongside eggs. A delicious twist on a German-American favorite.
For 4 servings
Prepare Patties and Sauté Onions
Cook the Bratwurst Patties
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Juicy, savory bratwurst sausage formed into hearty patties and pan-fried to a perfect golden brown. All the classic flavor of a brat, but ready in minutes and perfect for a bun or alongside eggs. A delicious twist on a German-American favorite.
This german_american recipe takes 25 minutes to prepare and yields 4 servings. At 1010.46 calories per serving with 43.61g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or brunch.
Assemble and Serve
Instead of Swiss, try using Muenster, smoked Gouda, or Provolone cheese for a different flavor profile.
Serve the bratwurst patty over a bed of German potato salad or alongside spaetzle and red cabbage for a more traditional plate.
Use spicy bratwurst sausage or add a pinch of red pepper flakes to the onions as they cook for some added heat.
Mix a teaspoon of finely chopped caraway seeds or fresh parsley into the sausage meat before forming the patties for an aromatic twist.
Bratwurst is a rich source of complete protein, which is essential for building and repairing tissues, muscle maintenance, and keeping you feeling full and satisfied.
Pork, the primary ingredient in bratwurst, provides essential B vitamins like Niacin (B3) and Vitamin B12, which are crucial for energy metabolism and nervous system function.
The sauerkraut topping is a fermented food rich in probiotics. These beneficial bacteria can help improve digestion and support a healthy gut microbiome.
A single Bratwurst Patty burger, including the bun and toppings, contains approximately 650-750 calories, depending on the specific bratwurst brand, bun size, and whether you add cheese.
Bratwurst patties are a good source of protein but are also high in sodium and saturated fat. They are best enjoyed in moderation as part of a balanced diet. The addition of sauerkraut provides beneficial probiotics.
No, this recipe requires raw, uncooked bratwurst sausage meat that can be removed from its casing and formed into patties. Pre-cooked bratwurst will not work.
Yes, you can form the patties up to 24 hours in advance. Store them in the refrigerator on a plate, separated by parchment paper, and covered tightly with plastic wrap.
You can grill the patties over medium heat for 5-6 minutes per side. They can also be cooked in an air fryer at 375°F (190°C) for about 12-15 minutes, flipping halfway through.
Classic German side dishes pair wonderfully. Try German potato salad (Kartoffelsalat), braised red cabbage (Rotkohl), or soft pretzels.