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Warm, soft bread rolls generously slathered with a savory garlic-herb butter and toasted to golden-brown perfection. A quintessential Mumbai street food, this snack is the perfect accompaniment to pav bhaji or is delicious enough to be enjoyed on its own.
For 4 servings
Prepare the Garlic-Herb Butter
Prepare the Pav
Apply the Butter Mixture
Toast the Pav
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Warm, soft bread rolls generously slathered with a savory garlic-herb butter and toasted to golden-brown perfection. A quintessential Mumbai street food, this snack is the perfect accompaniment to pav bhaji or is delicious enough to be enjoyed on its own.
This maharashtrian recipe takes 15 minutes to prepare and yields 4 servings. At 389.8 calories per serving with 8.98g of protein, it's a beginner-friendly recipe perfect for snack or side_dish or breakfast.
Serve Immediately
Add a sprinkle of grated mozzarella or Amul processed cheese inside the pav along with the butter before toasting for a gooey, cheesy delight.
Sauté finely chopped onions, capsicum, and tomatoes with the butter mixture on the tawa before pressing the pav onto it for a more complex flavor.
Substitute the dairy butter with a plant-based butter or margarine for a vegan-friendly version.
Incorporate other finely chopped herbs like mint, parsley, or a pinch of dried oregano into the butter mixture for a different flavor profile.
The carbohydrates in the pav provide a rapid source of energy, making this a satisfying snack to combat hunger and provide a quick boost.
Garlic, a key ingredient, contains allicin, a compound known for its potential immune-boosting and anti-inflammatory properties. It is also studied for its role in supporting heart health.
The use of fresh coriander leaves not only enhances the flavor but also contributes small amounts of vitamins like A, C, and K, along with beneficial antioxidants.
A single serving of two Butter Pav contains approximately 300-320 calories, primarily from the bread rolls and butter. This is an estimate and can vary based on the specific ingredients used.
Butter Pav is an indulgent snack that is high in refined carbohydrates and saturated fats. While delicious, it is best enjoyed in moderation as a treat rather than a daily staple.
Authentic Mumbai-style 'Ladi Pav' is the ideal choice due to its soft, fluffy, and slightly sweet nature. If unavailable, soft dinner rolls, brioche buns, or any other soft white bread rolls are good substitutes.
Absolutely. The garlic-herb butter can be prepared in advance and stored in an airtight container in the refrigerator for up to a week. Just remember to bring it to room temperature before using it so it's easily spreadable.
Butter Pav is the classic accompaniment to Pav Bhaji. It also pairs wonderfully with Misal Pav, Keema Matar, or can be enjoyed simply on its own with a hot cup of masala chai.