Butter Pav
Warm, soft bread rolls generously slathered with a savory garlic-herb butter and toasted to golden-brown perfection. A quintessential Mumbai street food, this snack is the perfect accompaniment to pav bhaji or is delicious enough to be enjoyed on its own.
For 4 servings
5 steps. 10 minutes total.
- 1
Step 1
- a.Prepare the Garlic-Herb Butter
- b.In a small mixing bowl, combine the softened butter, finely minced garlic, chopped coriander leaves, red chili flakes, pav bhaji masala (if using), and salt.
- c.Mix thoroughly with a spoon or spatula until you have a smooth, well-incorporated paste.
- 2
Step 2
- a.Prepare the Pav
- b.Take the pav buns and carefully slit them horizontally through the center, ensuring you don't cut all the way through. The pav should open like a book.
- 3
Step 3
- a.Apply the Butter Mixture
- b.Generously spread the prepared garlic-herb butter on the inside surfaces of each slit pav.
- c.For extra richness, you can spread a small amount of the remaining butter on the top and bottom outer surfaces of the pav.
- 4
Step 4
- a.Toast the Pav
- b.Heat a flat pan (tawa) or a griddle over low to medium-low heat.
- c.Place the buttered pav on the hot tawa. If you buttered the outside, place them butter-side down first.
- d.Toast for 1-2 minutes, gently pressing down with a flat spatula for even browning.
- e.Flip the pav and toast the other side for another 1-2 minutes until both sides are golden brown and slightly crisp, and the inside is warm and soft.
- f.Work in batches if necessary to avoid overcrowding the pan.
- 5
Step 5
- a.Serve Immediately
- b.Remove the hot Butter Pav from the tawa and serve immediately while they are warm, buttery, and fragrant.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the most authentic taste and texture, use fresh and soft Ladi Pav.
- 2Ensure your butter is fully softened to room temperature for easy mixing and spreading.
- 3Toast on low to medium-low heat to prevent the butter and garlic from burning before the pav is heated through.
- 4Using a cast iron tawa provides excellent, even heat for a perfect golden crust.
- 5Press the pav gently with a flat spatula while toasting to ensure maximum contact with the pan for an even crust.
- 6These are best served immediately, as they can lose their crispness and become soggy if left to sit.
Adapt it for your goals.
Cheesy Butter Pav
Add a sprinkle of grated mozzarella or Amul processed cheese inside the pav along with the butter before toasting for a gooey, cheesy delight.
Masala PavMasala Pav
Sauté finely chopped onions, capsicum, and tomatoes with the butter mixture on the tawa before pressing the pav onto it for a more complex flavor.
Vegan Butter PavVegan Butter Pav
Substitute the dairy butter with a plant-based butter or margarine for a vegan-friendly version.
Herby Butter PavHerby Butter Pav
Incorporate other finely chopped herbs like mint, parsley, or a pinch of dried oregano into the butter mixture for a different flavor profile.
Why this is on our healthy list.
Source of Quick Energy
The carbohydrates in the pav provide a rapid source of energy, making this a satisfying snack to combat hunger and provide a quick boost.
Garlic's Potential Benefits
Garlic, a key ingredient, contains allicin, a compound known for its potential immune-boosting and anti-inflammatory properties. It is also studied for its role in supporting heart health.
Flavor from Fresh Herbs
The use of fresh coriander leaves not only enhances the flavor but also contributes small amounts of vitamins like A, C, and K, along with beneficial antioxidants.
Frequently asked questions
A single serving of two Butter Pav contains approximately 300-320 calories, primarily from the bread rolls and butter. This is an estimate and can vary based on the specific ingredients used.