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Creamy, buttery mashed potatoes swirled with fresh green onions. This classic Irish comfort food is incredibly simple to make and pairs wonderfully with roasted meats or stews. A taste of Ireland in every bite!
Boil the potatoes
Warm and infuse the milk
Mash the potatoes

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Creamy, buttery mashed potatoes swirled with fresh green onions. This classic Irish comfort food is incredibly simple to make and pairs wonderfully with roasted meats or stews. A taste of Ireland in every bite!
This irish_american recipe takes 30 minutes to prepare and yields 4 servings. At 421.48 calories per serving with 7.15g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
Combine and finish the champ
Serve immediately
Use a high-quality plant-based butter and an unsweetened, creamy plant milk like oat or soy milk.
Stir in 1/2 cup of shredded sharp cheddar or Irish Dubliner cheese along with the green scallions for a cheesy twist.
Replace half of the butter with an equal amount of plain Greek yogurt for a tangy flavor and a bit of protein.
For kids who are sensitive to the texture of scallions, infuse the milk with a whole scallion and then remove it before mixing.