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A rich, velvety smooth chocolate gravy that's a true Southern breakfast delight. Ready in 15 minutes, it's the perfect sweet topping to smother warm, flaky biscuits for a comforting and nostalgic meal.
For 4 servings
In a medium saucepan, whisk together the sugar, cocoa powder, all-purpose flour, and salt. Breaking up any lumps is key to a smooth gravy.
Gradually pour in the milk while whisking continuously. Keep whisking until the mixture is smooth and there are no dry pockets of flour or cocoa.
Place the saucepan over medium heat. Bring the mixture to a simmer, whisking constantly to prevent it from scorching on the bottom. This should take about 5-7 minutes.
Once simmering, continue to cook and whisk for another 2 minutes as the gravy thickens. It should be thick enough to coat the back of a spoon.
Remove the pan from the heat. Stir in the butter pieces and vanilla extract until the butter is completely melted and the gravy is glossy and smooth.
Serve immediately over hot biscuits, toast, or even ice cream.
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A rich, velvety smooth chocolate gravy that's a true Southern breakfast delight. Ready in 15 minutes, it's the perfect sweet topping to smother warm, flaky biscuits for a comforting and nostalgic meal.
This southern recipe takes 15 minutes to prepare and yields 4 servings. At 354.4 calories per serving with 5.62g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or dessert.
To make this vegan, use a plant-based milk like almond or soy milk and substitute the butter with a vegan butter alternative or coconut oil.
For a lighter version, reduce the sugar to 3/4 cup and use low-fat or skim milk. The result will be less rich but still delicious.
Add a pinch of ground cinnamon or a drop of peppermint extract along with the vanilla for a fun flavor twist.
For an extra rich flavor, stir in 1/4 cup of semi-sweet chocolate chips along with the butter at the end until they are fully melted.