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Flaky, tender cod fillets are pan-seared to golden perfection and topped with a vibrant, zesty parsley and garlic sauce. This elegant and healthy dish is incredibly simple to prepare, coming together in just 20 minutes for a perfect weeknight meal.
Prepare the Parsley Sauce
Season the Cod
Pan-Sear the Cod
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Flaky, tender cod fillets are pan-seared to golden perfection and topped with a vibrant, zesty parsley and garlic sauce. This elegant and healthy dish is incredibly simple to prepare, coming together in just 20 minutes for a perfect weeknight meal.
This american recipe takes 20 minutes to prepare and yields 4 servings. At 433.03 calories per serving with 27.16g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Serve
Substitute parsley with other fresh herbs like cilantro, dill, or a combination of basil and mint for a different flavor profile.
Add 1 tablespoon of drained capers or finely chopped anchovies to the sauce for a briny, umami-rich flavor.
This recipe works well with other firm white fish like halibut, haddock, or sea bass. Adjust cooking time based on the thickness of the fillets.
Toast 2 tablespoons of pine nuts or slivered almonds and pulse them into the sauce for added texture and richness.
Cod is a high-quality, low-fat protein that is essential for building and repairing tissues, supporting muscle mass, and keeping you feeling full and satisfied.
The use of extra virgin olive oil provides monounsaturated fats, which are known to support cardiovascular health by helping to reduce bad cholesterol levels.
Fresh parsley and garlic are loaded with antioxidants like flavonoids and allicin, which help combat oxidative stress and reduce inflammation in the body.
Each serving of Cod with Parsley Sauce contains approximately 420-450 calories, depending on the exact size of the cod fillet and amount of oil used.
Yes, this dish is very healthy. Cod is an excellent source of lean protein and omega-3 fatty acids. The sauce is made with heart-healthy olive oil and antioxidant-rich parsley and garlic.
Absolutely. If using frozen cod, make sure to thaw it completely in the refrigerator overnight. Before cooking, press it gently between paper towels to remove as much excess moisture as possible.
This dish pairs beautifully with roasted asparagus, steamed green beans, a simple quinoa salad, or creamy mashed potatoes to soak up the delicious sauce.
Store leftover cod and sauce in separate airtight containers in the refrigerator for up to 2 days. Reheat the cod gently in a skillet or oven to avoid drying it out.