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Enjoy crispy, golden crackers straight from your oven! This simple recipe uses herbs for a savory flavor kick, making it a perfect low-sodium choice for snacking, dipping, or pairing with your favorite cheese.
Prepare the cracker dough
Chill the dough
Roll and shape the crackers
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Enjoy crispy, golden crackers straight from your oven! This simple recipe uses herbs for a savory flavor kick, making it a perfect low-sodium choice for snacking, dipping, or pairing with your favorite cheese.
This american recipe takes 30 minutes to prepare and yields 8 servings. At 137.74 calories per serving with 2.52g of protein, it's a beginner-friendly recipe perfect for snack or appetizer or side.
Bake the crackers
Cool and store
Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. You may need a little extra water to form the dough.
Replace the unsalted butter with a solid vegan butter alternative or cold, firm coconut oil.
Use cookie cutters to make fun shapes. You can also skip the black pepper for a milder flavor.
A low-sodium diet is crucial for managing blood pressure and reducing the risk of heart disease. These crackers allow you to enjoy a savory snack without excess salt.
Homemade crackers are free from the artificial preservatives, colors, and flavors often found in commercial snack foods.
Made with flour, these crackers provide a source of dietary fiber, which is important for digestive health.
Yes, they are a healthier alternative to many store-bought crackers. By making them at home, you control the ingredients, significantly reduce the sodium content, and avoid preservatives and unhealthy fats.
A serving of 6 crackers contains approximately 50-60 calories, primarily from the flour and butter. This can vary slightly based on the exact size and thickness of your crackers.
The key is to let them cool completely on a wire rack before storing. Once cool, place them in an airtight container at room temperature. They should stay crisp for up to a week.
These crackers are very versatile! Serve them with hummus, guacamole, a low-sodium cheese, or a simple vegetable dip. They are also great alongside a bowl of soup.