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Tender, juicy meatballs simmered for hours in a classic sweet and tangy sauce made from grape jelly and chili sauce. The ultimate easy party appetizer or simple weeknight dinner, all made in your slow cooker.
Prepare the Sauce
Add Meatballs and Cook
Slow Cook
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Tender, juicy meatballs simmered for hours in a classic sweet and tangy sauce made from grape jelly and chili sauce. The ultimate easy party appetizer or simple weeknight dinner, all made in your slow cooker.
This american recipe takes 190 minutes to prepare and yields 8 servings. At 832.98 calories per serving with 25.38g of protein, it's a beginner-friendly recipe perfect for appetizer or dinner.
Serve
Add 1/4 to 1/2 teaspoon of red pepper flakes or a tablespoon of sriracha to the sauce for a spicy version.
Substitute the chili sauce with your favorite BBQ sauce and add 1 teaspoon of smoked paprika for a smoky, tangy twist.
For a festive flavor, replace the grape jelly with a 16-ounce can of whole berry cranberry sauce and the chili sauce with 12 ounces of apricot preserves.
Use frozen turkey or chicken meatballs, a low-sugar grape jelly, and a low-sodium chili sauce to reduce fat, sugar, and sodium content.
The meatballs provide a significant amount of protein, which is a crucial macronutrient for building and repairing tissues, supporting muscle mass, and maintaining a healthy immune system.
As a simple 'dump-and-go' recipe, it reduces stress in the kitchen. Enjoying this classic comfort food at social gatherings can also enhance mood and promote social connection.
The chili sauce, typically made from a tomato base, is a source of lycopene. This powerful antioxidant helps protect cells from oxidative stress and is associated with various health benefits.
A one-cup serving of Crockpot Meatballs contains approximately 450-550 calories. The exact number can vary based on the specific brands of frozen meatballs, jelly, and chili sauce used.
Crockpot Meatballs are typically considered an indulgent comfort food rather than a health food, as they can be high in sugar, sodium, and fat. For a healthier version, opt for lean turkey meatballs, low-sugar jelly, and low-sodium sauces.
Absolutely! Just make sure your homemade meatballs are fully cooked (baked or pan-fried) before adding them to the slow cooker. This prevents them from falling apart and releasing excess fat into the sauce.
If you don't have grape jelly, you can substitute it with apricot preserves, orange marmalade, or even a can of whole-berry cranberry sauce for a different flavor profile.
Store leftover meatballs in an airtight container in the refrigerator for up to 4 days. Reheat them gently on the stovetop over low heat or in the microwave until warmed through.
Yes, you can. Combine all ingredients in a large pot or Dutch oven. Bring to a simmer over medium heat, then reduce the heat to low, cover, and let it simmer for at least 30-45 minutes, stirring occasionally, until the meatballs are heated through.