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Crisp, cool cucumber and a tangy cream cheese spread tucked between slices of soft white bread. These classic, crustless finger sandwiches are an elegant and refreshing treat for any tea party or light lunch.
Prepare the Cream Cheese Spread
Prepare the Cucumber
Assemble the Sandwiches
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Crisp, cool cucumber and a tangy cream cheese spread tucked between slices of soft white bread. These classic, crustless finger sandwiches are an elegant and refreshing treat for any tea party or light lunch.
This american recipe takes 20 minutes to prepare and yields 4 servings. At 402.06 calories per serving with 9g of protein, it's a beginner-friendly recipe perfect for snack or appetizer or brunch.
Trim and Serve
Instead of dill, try using finely chopped fresh mint, chives, or parsley in the cream cheese spread for a different flavor profile.
While classic white bread is traditional, you can use whole wheat, pumpernickel, or rye bread for a heartier sandwich with more complex flavor.
Add a pinch of cayenne pepper or a very thin layer of wasabi paste to the cream cheese spread for a subtle, surprising heat.
Incorporate a layer of very thinly sliced smoked salmon or turkey breast for a more substantial sandwich.
Cucumbers are composed of about 96% water, making them an excellent food for promoting hydration, which is essential for overall health.
Fresh dill and lemon juice in the spread provide antioxidants like Vitamin C and flavonoids, which help protect the body against damage from free radicals.
The key is to remove as much moisture from the cucumber as possible. After slicing it thinly, lay the slices on paper towels and pat them dry. Some people also lightly salt the slices, let them sit for 15 minutes to draw out water, and then rinse and pat dry thoroughly.
For the best texture, it's recommended to assemble them within 2 hours of serving. If you need to make them further in advance, you can prepare the cream cheese spread and slice the cucumbers, storing them separately in the refrigerator. Assemble just before serving.
A soft, high-quality, thin-sliced white sandwich bread (often called pain de mie) is traditional and works best. It's tender and doesn't overpower the delicate fillings. Avoid very crusty or dense breads.
They can be a relatively light snack. The cucumber provides hydration and some vitamins. However, the use of full-fat cream cheese, mayonnaise, and white bread makes them more of an indulgent treat than a health food. You can make them healthier by using light cream cheese, Greek yogurt instead of mayo, and whole wheat bread.
A single serving of 4 small sandwich pieces, based on this recipe, contains approximately 350-400 calories. The exact number can vary depending on the specific brands of bread, cream cheese, and mayonnaise used.
Fresh dill is highly recommended for its bright, clean flavor. If you must use dried, use about one-third the amount (1 teaspoon of dried for 1 tablespoon of fresh) as the flavor is more concentrated.