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A classic Southern confection that's light as a cloud and melts in your mouth. This heavenly nougat-like candy, studded with crunchy pecans, is a traditional holiday favorite that's surprisingly simple to make.
For 8 servings
Prepare Workstation
Cook the Sugar Syrup
Whip the Egg Whites
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A classic Southern confection that's light as a cloud and melts in your mouth. This heavenly nougat-like candy, studded with crunchy pecans, is a traditional holiday favorite that's surprisingly simple to make.
This southern recipe takes 35 minutes to prepare and yields 8 servings. At 396.17 calories per serving with 2.05g of protein, it's a moderately challenging recipe perfect for dessert or snack.
Combine Syrup and Egg Whites
Fold in Flavor and Form Candies
Cool and Store
Replace pecans with toasted walnuts, almonds, or pistachios for a different flavor and texture.
Substitute vanilla extract with 1/2 teaspoon of peppermint, almond, or lemon extract for a festive twist.
Add a drop or two of gel food coloring to the egg whites before adding the syrup for a colorful batch, perfect for holidays.
Fold in 1/2 cup of chopped, well-drained maraschino cherries along with the pecans for a classic pink-swirled divinity.
The simple sugars in divinity provide a rapid source of energy, which can be useful for a quick pick-me-up.
Pecans are a good source of monounsaturated fats, which are beneficial for heart health when consumed as part of a balanced diet.
The egg whites in divinity contribute a small amount of high-quality, lean protein, which is essential for muscle repair and body functions.
The most common reason is humidity. Divinity is very sensitive to moisture in the air. The second most common reason is not cooking the sugar syrup to the correct temperature (260°F / 127°C). An undercooked syrup won't be hard enough to set the egg whites.
It is very difficult but possible. You can use the 'hard-ball' cold water test. Drop a small amount of syrup into a glass of cold water. If it forms a hard, compact ball that doesn't flatten when pressed, it's ready. However, a thermometer is far more accurate.
Divinity Candy is a confection made primarily of sugar, so it should be considered a treat. It is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.
One serving, which is approximately 3 pieces, contains around 334 calories. The exact number can vary based on the size of the pieces and the amount of nuts used.
Store divinity in an airtight container at room temperature. Place layers of wax paper or parchment paper between the candies to prevent them from sticking together. Do not refrigerate, as this can make it sticky.
While a stand mixer is highly recommended due to the long beating time, you can use a powerful hand mixer. Be prepared for a workout, and be careful not to overheat your mixer's motor.