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A timeless Italian-American classic, this Fettuccine Alfredo is incredibly rich, creamy, and satisfying. Made with simple, high-quality ingredients, this luscious pasta dish comes together in under 20 minutes, making it perfect for a weeknight indulgence.
For 4 servings
Cook the Fettuccine
Start the Alfredo Sauce
Build the Creamy Base
Velvety, slow-cooked polenta forms a perfect base for earthy mushrooms sautéed with garlic and fresh herbs. A comforting and savory Italian-American classic, made heart-healthy with minimal sodium.
A vibrant and flavorful pasta dish where spaghetti and fresh vegetables cook together in one pot. This low-sodium version is perfect for a quick, healthy weeknight dinner, ready in under 30 minutes.
A rich and satisfying pasta dish featuring tender mushrooms in a velvety, garlic-infused cream sauce. Made completely without salt, this recipe relies on fresh herbs and black pepper for a surprisingly flavorful meal.
Enjoy a guilt-free creamy pasta dish! This recipe uses deeply browned mushrooms and a touch of low-fat milk to create a silky, savory sauce without the heavy cream or high sodium. It's a comforting weeknight dinner ready in under 30 minutes.
A timeless Italian-American classic, this Fettuccine Alfredo is incredibly rich, creamy, and satisfying. Made with simple, high-quality ingredients, this luscious pasta dish comes together in under 20 minutes, making it perfect for a weeknight indulgence.
This italian_american recipe takes 20 minutes to prepare and yields 4 servings. At 856.21 calories per serving with 19.56g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Incorporate Cheese and Season
Combine and Serve
Toss in grilled chicken strips, seared shrimp, or sautéed scallops for a more substantial meal.
Mix in steamed broccoli florets, sautéed mushrooms, or wilted spinach for added nutrients and flavor.
Add 1/4 to 1/2 teaspoon of red pepper flakes with the garlic for a touch of heat.
A pinch of freshly grated nutmeg added with the salt and pepper enhances the creamy flavors beautifully.
The carbohydrates from the fettuccine pasta are a primary source of energy for the body, making this a filling and satisfying meal.
Both the heavy cream and Parmesan cheese are good sources of calcium, an essential mineral for maintaining strong and healthy bones.
Parmesan cheese is a protein-dense food, contributing to the overall protein content of the dish, which is important for muscle repair and growth.
One serving of this Fettuccine Alfredo contains approximately 1095 calories. It is a rich and indulgent dish, best enjoyed in moderation.
Fettuccine Alfredo is high in calories, saturated fat, and sodium, so it is not considered a traditionally 'healthy' dish. It's a decadent meal that is best reserved for special occasions rather than regular consumption.
A grainy sauce is usually caused by one of two things: using pre-shredded cheese, which has additives that prevent smooth melting, or overheating the sauce after adding the cheese, which causes it to break. Always use freshly grated cheese and add it over very low heat.
Alfredo sauce is best served fresh. When refrigerated and reheated, the sauce tends to separate and become oily. It is not recommended to make this dish ahead of time.
For the most authentic flavor, Parmigiano-Reggiano is recommended. However, you can use other hard, aged cheeses like Pecorino Romano (for a saltier, sharper taste) or Grana Padano.
While heavy cream provides the signature richness, you can use half-and-half for a lighter version. Be aware that the sauce will be thinner and less rich. Using milk is not recommended as it will likely result in a very thin sauce that won't coat the pasta well.