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A vibrant mix of fresh berries, kiwi, and citrus tossed in a light honey-lime dressing. This refreshing salad is perfect for picnics, brunches, or as a healthy dessert.
For 4 servings
Prepare the Fruit (10 minutes). Begin by washing all fruits under cool running water. Pat them dry gently.
Make the Honey-Lime Dressing (2 minutes). In a small bowl, whisk together the fresh lime juice and honey until the honey is fully dissolved and the dressing is smooth. For an extra burst of citrus flavor, you can add the zest of half a lime.
Combine the Salad (1 minute). Pour the honey-lime dressing over the fruit in the large bowl. Using a large spoon or rubber spatula, gently fold the fruit and dressing together until all the pieces are lightly coated. Be careful not to mash the softer fruits.
Chill and Serve (15 minutes). For the best flavor, cover the bowl and chill the fruit salad in the refrigerator for at least 15 minutes. This allows the flavors to meld together. Just before serving, garnish with freshly chopped mint.
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A vibrant mix of fresh berries, kiwi, and citrus tossed in a light honey-lime dressing. This refreshing salad is perfect for picnics, brunches, or as a healthy dessert.
This american recipe takes 30 minutes to prepare and yields 4 servings. At 126.62 calories per serving with 1.79g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack or dessert or side_dish.
Substitute some of the berries with diced mango, pineapple, and papaya for a tropical flavor profile. A splash of coconut water in the dressing also works well.
Gently fold in a half cup of vanilla Greek yogurt or coconut yogurt just before serving for a creamy texture.
Sprinkle some toasted chopped pecans, walnuts, or shredded coconut over the salad just before serving for added texture.
Incorporate cubed watermelon, cantaloupe, and honeydew for extra hydration and a classic summer fruit salad feel.
The variety of fruits like berries, kiwi, and oranges provides a powerful dose of Vitamin C, potassium, and various antioxidants, which help boost the immune system and fight cellular damage.
Fruits are a natural source of dietary fiber, which is essential for digestive health. Fiber helps promote regular bowel movements and can contribute to a feeling of fullness.
Many fruits have high water content, making this salad a delicious and refreshing way to help stay hydrated, especially during warmer weather.
The natural sugars (fructose) in the fruit provide a quick and healthy source of energy, making this salad a great option for a mid-day snack or a light breakfast.
A single serving of this fruit salad contains approximately 120-140 calories, making it a light and healthy option for a snack or dessert.
Yes, fruit salad is very healthy. It's packed with vitamins, minerals, antioxidants, and fiber from the variety of fresh fruits. The dressing is light and uses natural sweeteners.
You can prepare it a few hours in advance. For best results, combine the fruits but wait to add the dressing and mint until just before serving to keep everything fresh and prevent the fruit from becoming too soft.
This recipe is very versatile! You can add diced mango, pineapple, peaches, plums, or melon. Avoid overly soft fruits if making it ahead of time.
The key is to use fresh, firm fruit and to be very gentle when tossing the salad. Also, adding the dressing just before you plan to serve helps maintain the texture.
Absolutely. To make it vegan, simply replace the 1 tablespoon of honey with 1 tablespoon of maple syrup or agave nectar.