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A kidney-friendly take on the classic Aglio e Olio, using minimal salt and phosphorus-rich ingredients. This simple yet elegant dish features spaghetti tossed in a fragrant garlic-infused olive oil, finished with fresh parsley and a hint of lemon.
Cook the pasta
Prepare the garlic and oil sauce
Combine and finish the dish
A kidney-friendly take on the classic Aglio e Olio, using minimal salt and phosphorus-rich ingredients. This simple yet elegant dish features spaghetti tossed in a fragrant garlic-infused olive oil, finished with fresh parsley and a hint of lemon.
This italian_american recipe takes 25 minutes to prepare and yields 4 servings. At 339.52 calories per serving with 7.83g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
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Use a smaller portion of pasta (1/2 cup per serving) and add 2 cups of steamed, low-potassium vegetables like cauliflower or green beans to increase fiber.
Use angel hair pasta, which cooks in just 2-3 minutes, to get this meal on the table in under 15 minutes.
For those not on a protein-restricted diet, add grilled chicken breast or shrimp. Note: This is not suitable for a standard CKD diet.
Extremely low salt content helps manage blood pressure and fluid balance, crucial for kidney health.
Uses white pasta and no cheese to keep phosphorus levels low, protecting bone and heart health for individuals with CKD.
Made with extra virgin olive oil, which is rich in monounsaturated fats and antioxidants that support cardiovascular health.
With minimal, simple ingredients, this dish is easy on the digestive system while still being flavorful and satisfying.
Yes, this recipe is specifically designed for a CKD-friendly diet. It is very low in sodium, uses white pasta to limit phosphorus, and avoids high-potassium ingredients. Always consult your doctor or renal dietitian before making dietary changes.
Each serving of this pasta has approximately 350-400 calories, primarily from the pasta and olive oil. It is a moderate-calorie meal suitable for a balanced diet.
Whole wheat pasta is higher in phosphorus and potassium than white pasta. For a renal diet, it's important to limit these minerals, which is why refined white pasta is the recommended choice.
Yes, you can add low-potassium vegetables like bell peppers, cauliflower, or cabbage. Sauté them with the garlic or steam them separately and toss them in at the end.
This dish is best enjoyed immediately after cooking. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a tablespoon of water to prevent it from drying out.
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