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Tender, juicy chicken breasts pan-seared to a golden brown and smothered in a rich, savory garlic butter sauce. A quick and elegant weeknight dinner ready in under 30 minutes, perfect with pasta or mashed potatoes.
Prepare the Chicken
Sear the Chicken
Create the Garlic Butter Sauce
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Tender, juicy chicken breasts pan-seared to a golden brown and smothered in a rich, savory garlic butter sauce. A quick and elegant weeknight dinner ready in under 30 minutes, perfect with pasta or mashed potatoes.
This american recipe takes 30 minutes to prepare and yields 4 servings. At 423.14 calories per serving with 42.2g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
Combine and Serve
After the sauce has reduced, stir in 1/4 cup of heavy cream or full-fat coconut milk and simmer for another minute until heated through.
Add 1/2 teaspoon of red pepper flakes along with the garlic for a spicy kick.
Before making the sauce, sauté 8 oz of sliced cremini mushrooms in the skillet until golden. Remove them, make the sauce, and add both the chicken and mushrooms back at the end.
Add 1 teaspoon of fresh thyme or rosemary along with the garlic for a more complex, earthy flavor.
Chicken breast is a fantastic source of high-quality lean protein, which is essential for building and repairing muscle tissue, supporting bone health, and maintaining a healthy metabolism.
Garlic is renowned for its health benefits, primarily due to the compound allicin. It has strong anti-inflammatory and antioxidant properties that can help boost the immune system and fight off illness.
Each serving of this Garlic Chicken contains approximately 370 calories, making it a reasonably light yet satisfying main course. The final count can vary based on the exact size of the chicken breasts and the amount of oil and butter used.
Yes, this dish can be part of a healthy diet. It's high in lean protein from the chicken. To make it healthier, you can use less butter, ensure you're using low-sodium chicken broth, and serve it with a side of steamed vegetables or a fresh salad.
Absolutely! Boneless, skinless chicken thighs work wonderfully in this recipe. They are more forgiving and tend to stay juicier. The cooking time may need to be adjusted slightly, so cook until they reach an internal temperature of 175°F (80°C).
This dish is very versatile. It pairs beautifully with creamy mashed potatoes, buttered noodles, or rice to soak up the delicious sauce. For lighter options, serve it with roasted asparagus, steamed broccoli, or a simple green salad.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a skillet over low heat until heated through. You can add a splash of chicken broth to loosen the sauce if needed.
Yes, it's easy to make this gluten-free. Simply substitute the all-purpose flour with a gluten-free all-purpose blend or cornstarch for dredging the chicken.