Garlic Knots
Soft, chewy knots of pizza dough are baked to golden-brown perfection, then generously tossed in a warm bath of garlic-infused butter, fresh parsley, and salty Parmesan cheese. An irresistible and classic Italian-American appetizer or side dish perfect for any pasta night or gathering.
For 4 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Prepare Oven and Dough
- b.Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- c.On a lightly floured surface, gently stretch or roll the room-temperature pizza dough into a rectangle approximately 12x8 inches.
- 2
Step 2
- a.Cut and Shape the Knots
- b.Using a pizza cutter or a sharp knife, cut the dough lengthwise into 16 strips, each about 3/4 to 1-inch wide.
- c.Take one strip of dough and tie it into a simple, single knot. Gently tuck the ends underneath the knot to secure it.
- 3
Step 3
- a.Arrange and Bake
- b.Place the shaped knots on the prepared baking sheet, leaving about 1-2 inches of space between each one to allow for expansion.
- c.Lightly brush the tops of the knots with olive oil.
- d.Bake for 12-15 minutes, or until they are puffed up and a beautiful golden brown on top.
- 4
Step 4
- a.Prepare the Garlic Butter Topping
- b.While the knots are baking, melt the unsalted butter in a small saucepan over medium-low heat.
- c.Add the minced garlic and cook for about 60-90 seconds, stirring constantly, until it becomes fragrant. Be careful not to let the garlic brown or burn.
- d.Remove the saucepan from the heat and stir in the chopped fresh parsley and salt.
- 5
Step 5
- a.Toss and Serve
- b.As soon as the knots are finished baking, immediately transfer the hot knots to a large mixing bowl.
- c.Pour the warm garlic butter mixture over the knots. Add the grated Parmesan cheese and optional red pepper flakes.
- d.Gently toss everything together until the knots are evenly and generously coated.
- e.Serve immediately while warm for the best texture and flavor.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor, always use fresh garlic and parsley. Dried versions won't provide the same vibrant taste.
- 2If your pizza dough is cold from the fridge, let it sit at room temperature for 20-30 minutes. This will relax the gluten and make it much easier to stretch and shape.
- 3Toss the knots in the garlic butter while they are still hot from the oven. The heat helps them absorb all the delicious flavor.
- 4Don't overcrowd the baking sheet. Give the knots enough space to puff up and bake evenly on all sides.
- 5For extra cheesy knots, sprinkle some shredded mozzarella cheese over them during the last 2-3 minutes of baking.
Adapt it for your goals.
Cheesy Stuffed Knots
Before tying the knot, press a small cube of low-moisture mozzarella or provolone cheese into the center of the dough strip for a gooey, cheesy surprise.
Herb Garden KnotsHerb Garden Knots
Add other finely chopped fresh herbs like rosemary, thyme, or oregano to the garlic butter mixture for a more complex herbal flavor.
Everything Bagel KnotsEverything Bagel Knots
Before baking, brush the knots with a beaten egg and sprinkle generously with everything bagel seasoning for a savory, crunchy crust.
Why this is on our healthy list.
Garlic's Goodness
Garlic is rich in allicin, a compound known for its potential immune-boosting and anti-inflammatory properties. It may also contribute to heart health by helping to manage blood pressure and cholesterol levels.
Source of Energy
The carbohydrates from the pizza dough provide a quick and accessible source of energy for the body, making these knots a satisfying snack or side dish.
Vitamins from Parsley
Fresh parsley is not just for garnish; it's a good source of Vitamin K, essential for bone health and blood clotting, and Vitamin C, a powerful antioxidant that supports the immune system.
Frequently asked questions
A serving of 4 garlic knots contains approximately 350-400 calories, primarily from the dough and butter. The exact number can vary based on the specific type of pizza dough and ingredients used.