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Soft, pillowy mini naan breads brushed with a fragrant garlic and cilantro butter. These bite-sized treats are perfect for dipping into curries or enjoying as a party appetizer. Irresistibly fluffy and flavorful!
Prepare and Rest the Dough
Make the Garlic Butter Topping
Soft, pillowy mini naan breads brushed with a fragrant garlic and cilantro butter. These bite-sized treats are perfect for dipping into curries or enjoying as a party appetizer. Irresistibly fluffy and flavorful!
This north_indian recipe takes 125 minutes to prepare and yields 4 servings. At 417.99 calories per serving with 7.82g of protein, it's a moderately challenging recipe perfect for appetizer or snack or side.
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Shape the Naan Bites
Cook the Naan Bites
Garnish and Serve
Place a small amount of grated mozzarella or paneer in the center of a dough circle, cover with another, seal the edges, and cook as directed.
Replace coriander with finely chopped mint, parsley, or dried fenugreek leaves (kasuri methi) in the garlic butter.
For a healthier alternative, substitute half of the maida with whole wheat flour (atta). The texture will be slightly denser but equally delicious.
Add finely chopped green chilies to the dough or to the garlic butter for an extra layer of heat.
The use of curd (yogurt) introduces beneficial probiotics into the dough, which can help support a healthy gut microbiome and improve digestion.
Garlic is rich in allicin, a compound known for its immune-boosting and antibacterial properties, which may help the body fight off common illnesses.
Made from flour, these naan bites are a good source of carbohydrates, providing a quick and effective energy boost to fuel your body's activities.
One serving of 6 Garlic Naan Bites contains approximately 420-440 calories. This is an estimate and can vary based on the exact ingredients used, especially the amount of butter and oil.
Garlic Naan Bites are typically considered an indulgent treat rather than a health food, as they are made with refined flour (maida) and butter. However, they contain yogurt, which provides probiotics, and garlic, which has known health benefits. Enjoy them in moderation as part of a balanced meal.
Yes, you can easily make a vegan version. Replace the dairy curd with a plant-based yogurt (like almond or soy) and use a neutral-flavored oil or vegan butter for the topping.
Absolutely. You can replace up to 50% of the maida with whole wheat flour (atta) for a healthier, fiber-rich version. The naan bites will be slightly denser and have a nuttier flavor.
Store leftover naan bites in an airtight container at room temperature for up to 24 hours or in the refrigerator for 2-3 days. Reheat them on a skillet or in a microwave for a few seconds before serving.
Yes. To freeze the dough, wrap it tightly in plastic wrap after the first rise and freeze for up to a month. Thaw in the refrigerator overnight before using. To freeze cooked bites, let them cool completely, then stack them with parchment paper in between and store in a freezer-safe bag for up to 2 months.
This recipe goes great with these complete meals
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