Goetta

1. 1
   prep

   Line the loaf pans with parchment paper.

   Line two 9x5 inch loaf pans with parchment paper, leaving an overhang on the long sides for easy lifting. This recipe yields two loaves.

2. 2
   boil

   Combine all ingredients and bring to a boil.

   In a large heavy-bottomed pot, combine water, steel-cut oats, ground pork, ground beef, chopped onion, garlic, bay leaves, salt, black pepper, marjoram, allspice, and cloves. Break up the meat with a wooden spoon. Bring to a rolling boil over high heat.

3. 3
   simmer · ~150 min

   Simmer slowly until thick and tender.

   Reduce heat to low, cover partially, and simmer gently. Stir occasionally, scraping the bottom to prevent sticking. Cook for 2 to 2.5 hours until the oats are very tender, the meat is cooked through, and the mixture is thick and porridge-like with no visible liquid.

   TIPStir more frequently during the last 30 minutes as the mixture thickens and can scorch easily.
4. 4
   prep

   Remove bay leaves and pour into pans.

   Remove the pot from heat. Fish out and discard the bay leaves. Spoon the hot mixture evenly into the prepared loaf pans, pressing down firmly with the back of a spoon to eliminate air pockets. Smooth the surface.

5. 5
   rest

   Chill overnight until fully set.

   Let the loaves cool to room temperature on the counter. Once cool, cover with plastic wrap and refrigerate for at least 8 hours or overnight. The goetta must be completely chilled and firm to slice properly.

   TIPGoetta is much easier to slice when very cold. If it crumbles, pop it in the freezer for 20 minutes.
6. 6
   prep

   Slice the chilled goetta into portions.

   Lift the chilled loaf out of the pan using the parchment paper. Place on a cutting board and slice into 1/2-inch to 3/4-inch thick slices. You should get about 6 slices per loaf.

   TIPFor a crispier result, slice a little thinner, about 1/2 inch.
7. 7
   fry · ~10 min

   Pan-fry until golden and crispy.

   Melt butter in a large skillet over medium heat. Add goetta slices in a single layer without crowding. Fry undisturbed for 4 to 5 minutes until a deep golden-brown crust forms. Flip carefully and fry the other side for another 4 to 5 minutes.

   TIPDon't move the slices around in the pan. Let them sear undisturbed to build that signature crispy crust.
8. 8
   serve

   Serve hot with your favorite breakfast sides.

   Serve the goetta slices piping hot. They pair perfectly with eggs, toast, pancakes, or a drizzle of maple syrup or apple butter.

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