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Juicy, smoky, and incredibly tender pork tenderloin grilled to perfection. A simple marinade makes this lean cut of meat flavorful and moist, perfect for a quick weeknight dinner or a weekend barbecue.
Prepare the Pork
Create the Marinade
Marinate the Tenderloin
Grill to Perfection
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Juicy, smoky, and incredibly tender pork tenderloin grilled to perfection. A simple marinade makes this lean cut of meat flavorful and moist, perfect for a quick weeknight dinner or a weekend barbecue.
This american recipe takes 45 minutes to prepare and yields 4 servings. At 330.06 calories per serving with 37.16g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
Rest, Slice, and Serve
Add 1-2 teaspoons of sriracha or 1/2 teaspoon of red pepper flakes to the marinade for a spicy kick.
Substitute dried thyme with 2 tablespoons of fresh, chopped herbs like rosemary, parsley, and oregano.
Add 1 tablespoon of balsamic vinegar and replace the honey with brown sugar for a different flavor profile.
If you don't have a grill, sear the pork in a hot, oven-safe skillet on all sides, then transfer to a 400°F (200°C) oven and roast for 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
Pork tenderloin is an excellent source of high-quality, lean protein, which is essential for building and repairing muscle tissue, supporting immune function, and promoting a feeling of fullness.
This cut of pork is packed with B vitamins, particularly thiamin (B1), niacin (B3), and vitamin B6. These vitamins play a crucial role in converting food into energy and maintaining a healthy nervous system.
Pork tenderloin provides important minerals like selenium, a powerful antioxidant that supports thyroid health, and phosphorus, which is vital for strong bones and teeth.
A single serving of this Grilled Pork Tenderloin (approximately 170g) contains around 320-360 calories, depending on the exact fat content of the pork.
Yes, it can be very healthy. Pork tenderloin is one of the leanest cuts of pork, rich in protein and low in fat. Grilling is a healthy cooking method that doesn't require much added fat. The marinade uses heart-healthy olive oil and is relatively low in sugar.
The USDA recommends cooking pork tenderloin to an internal temperature of 145°F (63°C), followed by a 3-minute rest period. This will result in a safe, juicy, and slightly pink center.
Absolutely. Sear the marinated tenderloin in a hot, oven-safe skillet for 2-3 minutes per side. Then, transfer the skillet to a preheated 400°F (200°C) oven and roast for 10-15 minutes, or until a meat thermometer reads 145°F (63°C).
The most common reason for dry pork tenderloin is overcooking. Because it's so lean, it cooks quickly and has a small window for perfection. Using a meat thermometer is the best way to prevent this. Not resting the meat after cooking can also cause it to be dry, as the juices will run out when you slice it.
This pork pairs wonderfully with a variety of sides. Consider grilled vegetables like asparagus or bell peppers, roasted potatoes, a fresh corn salad, or a simple green salad with vinaigrette.