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Home Fries Recipe | CraftMyMeals | CraftMyMeals

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Recipes
Home Fries

americaneasyveganvegetariangluten-freedairy-free

nut-free

kosher

mediterranean

Home Fries

Popularity

4.0

Taste Score:8/10

Crispy, pan-fried potatoes with sautéed onions and bell peppers. A classic American diner-style breakfast side dish that's hearty, savory, and perfect alongside eggs and bacon. Ready in under 40 minutes!

Prep10m

Cook30m

Servings4

Serving:1.5 cups

327 cal

Ingredients

For 4 servings

2 lb Russet Potatoes (About 4 medium potatoes)
1 tbsp Salt (For boiling water)
4 tbsp Vegetable Oil (Or another high-smoke point oil like canola or avocado oil)
1 large Yellow Onion (Chopped)
1 medium Green Bell Pepper (Chopped)
1 tsp Paprika (Use sweet or smoked paprika)
0.5 tsp Garlic Powder
0.5 tsp Black Pepper (Freshly ground)
2 tbsp Fresh Parsley (Chopped, for garnish)

Nutrition per Serving

327

Calories

Protein

47g

Carbs

Instructions

1
Prepare and Par-boil Potatoes
- Peel the potatoes and cut them into uniform 3/4-inch cubes.
- Place the cubed potatoes in a large pot and cover with cold water by at least one inch. Add 1 tablespoon of salt.
- Bring to a rolling boil over high heat, then immediately reduce the heat to a simmer. Cook for 10-12 minutes until they are just fork-tender but still hold their shape.
- Drain the potatoes thoroughly in a colander. Let them sit for 5-10 minutes to allow excess steam and moisture to evaporate. This step is crucial for crispy results.
2
Sauté Onions and Peppers
- While the potatoes are drying, heat the vegetable oil in a large 12-inch cast-iron skillet or heavy-bottomed pan over medium-high heat until it shimmers.
- Add the chopped onion and green bell pepper. Sauté for 5-7 minutes, stirring occasionally, until they soften and begin to brown at the edges.
- Remove the onions and peppers from the skillet with a slotted spoon and set them aside on a plate.
3
Fry the Potatoes

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1gprotein

About This Home Fries Recipe

This american recipe takes 40 minutes to prepare and yields 4 servings. At 326.71 calories per serving with 5.57g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or side.

14g

Fat

Fiber4g

Sodium156mg

Potassium1069mg

Phosphorus138mg

Know more about our calculations

Add the dried, par-boiled potatoes to the hot skillet, ensuring they are in a single layer. Do not overcrowd the pan; work in batches if necessary.

Let the potatoes cook undisturbed for 4-5 minutes to develop a deep golden-brown crust on one side.

Flip the potatoes and continue to cook for another 10-12 minutes, turning them only every few minutes, until they are crispy and browned on all sides.

Combine, Season, and Serve

Return the cooked onions and peppers to the skillet with the potatoes.
Sprinkle the paprika, garlic powder, 1 teaspoon of salt, and black pepper over everything.
Gently toss to combine and cook for one more minute to meld the flavors.
Remove from heat, garnish with fresh parsley, and serve immediately.

Pro Tips

1Don't skip par-boiling. It guarantees a fluffy interior and helps the exterior get extra crispy.
2Ensure potatoes are very dry before they hit the pan. A dry surface is key for browning, not steaming.
3Use a large cast-iron skillet for the best crust. If you don't have one, any heavy-bottomed skillet will work.
4Resist the urge to stir too often. Letting the potatoes sit undisturbed allows them to develop a beautiful golden crust.
5Season at the very end. Adding salt too early can draw out moisture and make the potatoes soggy.
6For even cooking, cut your potatoes, onions, and peppers into similar-sized pieces.

Recipe Variations

Spicy Home Fries

Add 1/4 to 1/2 teaspoon of cayenne pepper along with the other spices, or sauté a chopped jalapeño with the onions and peppers.

Cheesy Home Fries

In the last minute of cooking, sprinkle 1 cup of shredded cheddar or Monterey Jack cheese over the potatoes and let it melt.

Loaded Home Fries

Serve topped with crumbled cooked bacon, a dollop of sour cream, and chopped fresh chives.

Herbed Home Fries

Add 1 teaspoon of dried rosemary or thyme to the skillet along with the potatoes for a more aromatic flavor.

Health Benefits

✨

Good Source of Energy

Potatoes are rich in complex carbohydrates, which provide a steady release of energy, making this a great dish to start your day.

✨

Rich in Vitamin C

Both bell peppers and potatoes are excellent sources of Vitamin C, an antioxidant that supports immune function and skin health.

✨

Provides Dietary Fiber

The combination of potatoes, onions, and bell peppers offers a good amount of dietary fiber, which is essential for digestive health and promoting a feeling of fullness.

Frequently Asked Questions

How many calories are in a serving of Home Fries?

A typical serving of these home fries (about 1.5 cups) contains approximately 300-350 calories, primarily from the potatoes and cooking oil.

Are Home Fries healthy?

Home fries can be part of a balanced diet. They provide carbohydrates for energy and fiber from the potatoes and vegetables. However, they are pan-fried in oil, which increases the fat and calorie content. For a healthier version, you can reduce the amount of oil or try baking or air-frying them.

Can I make Home Fries in an air fryer?

Yes. After par-boiling and drying the potatoes, toss them with 1-2 tablespoons of oil and the seasonings. Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through. You can sauté the onions and peppers separately and mix them in at the end.

Why are my home fries soggy?

Soggy home fries are usually caused by excess moisture. This can happen if you don't dry the potatoes well after boiling, if you overcrowd the pan (which steams them instead of frying), or if you add salt too early, which draws out water.

Can I use other types of potatoes?

Absolutely. While Russets are great for their fluffy interior, waxy potatoes like Yukon Gold or red potatoes are also excellent choices. They hold their shape well and develop a creamy texture.

Do I have to peel the potatoes?

No, peeling is optional. Leaving the skin on adds extra fiber, nutrients, and a slightly more rustic texture. Just be sure to scrub the potatoes thoroughly before cutting them.