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Rich, creamy, and deeply satisfying, this homemade hot chocolate is a winter classic. Made with real chocolate and cocoa powder, it's the ultimate cozy beverage for a chilly day, ready in under 15 minutes.
For 4 servings
Combine Dry Ingredients
Create a Smooth Paste
Heat the Milk
Melt the Chocolate
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Rich, creamy, and deeply satisfying, this homemade hot chocolate is a winter classic. Made with real chocolate and cocoa powder, it's the ultimate cozy beverage for a chilly day, ready in under 15 minutes.
This american recipe takes 15 minutes to prepare and yields 4 servings. At 416.23 calories per serving with 10.6g of protein, it's a beginner-friendly recipe perfect for beverage or dessert or snack.
Finish and Serve
Add 1/2 teaspoon of ground cinnamon and a pinch of cayenne pepper or chili powder along with the dry ingredients for a warming, spiced version.
Instead of vanilla extract, add 1/4 to 1/2 teaspoon of peppermint extract at the end. Garnish with crushed candy canes.
Substitute the whole milk with your favorite plant-based milk like oat, almond, or soy milk. Use a dairy-free chocolate bar and top with vegan whipped cream or marshmallows.
Whisk in 1-2 shots of freshly brewed espresso or 1-2 teaspoons of instant espresso powder along with the cocoa powder for a coffee kick.
Cocoa is packed with flavonoids, a type of antioxidant that helps protect the body from damage caused by free radicals and may reduce inflammation.
Chocolate contains compounds like theobromine and phenylethylamine, which can have a positive effect on mood and promote feelings of well-being and comfort.
One serving (approximately 1 cup), without toppings, contains around 350-400 calories, depending on the specific type of milk and chocolate used.
While this recipe is a treat due to its sugar and fat content, it's healthier than many store-bought mixes. Using real cocoa and dark chocolate provides antioxidants (flavonoids). You can make it healthier by reducing the sugar or using skim milk.
Yes, absolutely. Replace the whole milk with a creamy plant-based milk like oat milk or cashew milk. Ensure you use a dairy-free chocolate bar. The results will be just as delicious.
For a balanced, rich flavor, a semisweet or bittersweet chocolate with 60-70% cacao content is ideal. Using a high-quality chocolate bar that you'd enjoy eating on its own will yield the best results.
This usually happens if the cocoa powder isn't fully dissolved. To prevent this, don't skip the step of making a smooth paste with the cocoa powder, sugar, and a small amount of milk before adding the rest of the liquid.
Yes, you can prepare it and store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop over low heat, whisking occasionally until warm.