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Juicy, plump shrimp marinated in a zesty blend of fresh lemon, garlic, and herbs, then grilled to perfection. This quick and healthy dish is perfect for a light summer dinner or a flavorful appetizer, ready in under 20 minutes.
Prepare the marinade
Marinate the shrimp
Skewer the shrimp
Grill the shrimp
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Juicy, plump shrimp marinated in a zesty blend of fresh lemon, garlic, and herbs, then grilled to perfection. This quick and healthy dish is perfect for a light summer dinner or a flavorful appetizer, ready in under 20 minutes.
This american recipe takes 16 minutes to prepare and yields 4 servings. At 168.5 calories per serving with 24.25g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or appetizer.
Serve immediately
Serve the shrimp over a large green salad with a light vinaigrette instead of with heavier sides like rice or pasta.
Skip the skewers and cook the shrimp in a hot grill pan on the stovetop for 2-3 minutes per side.
Omit the red pepper flakes to keep the flavor mild and serve with a side of ranch or a mild yogurt dip.
Shrimp provides high-quality protein that is essential for muscle building and repair, all while being low in fat and calories.
Shrimp is a great source of selenium, an antioxidant that helps protect cells from damage and supports thyroid function.
The use of extra virgin olive oil provides monounsaturated fats, which are beneficial for heart health.
Yes, it is a very healthy dish. Shrimp is an excellent source of lean protein and low in calories. The marinade uses heart-healthy olive oil and fresh ingredients, making it a nutritious choice.
A single serving of this recipe (about 100g of shrimp) contains approximately 150-180 calories, making it a great low-calorie, high-protein option.
Absolutely. Just make sure to thaw the shrimp completely before marinating. Pat them dry with a paper towel to remove excess moisture for the best results.
This dish pairs wonderfully with grilled vegetables like asparagus or bell peppers, a fresh quinoa salad, or a side of fluffy rice.
Cooked shrimp will turn from translucent grey to opaque pinkish-white. They will also curl into a 'C' shape. An overcooked shrimp curls into a tight 'O' shape and becomes tough.
