Pauruti Toast
A familiar Indian bakery-style bread toast made with milk bread slices dipped in a lightly sweetened egg batter and pan-cooked until golden. Soft in the middle and crisp at the edges, it works beautifully for breakfast or evening tea.
For 4 servings
- mix · ~2 min
Make the egg mixture.
1.Crack the eggs into a shallow bowl.2.Add milk, sugar, black pepper, and salt.3.Whisk until the sugar dissolves and the mixture looks smooth. - prep · ~2 min
Dip the bread slices.
1.Place one bread slice at a time in the egg mixture.2.Turn it once or twice so both sides are coated well.3.Lift it out quickly so the bread stays intact and does not get soggy. - fry · ~10 min
Cook the toast until golden.
1.Heat 1 tsp ghee in a skillet over medium heat.2.Place 2 dipped bread slices in the pan and cook until the underside is golden, 2 to 3 minutes.3.Flip and cook the other side until lightly crisp and cooked through, 2 to 3 minutes.4.Repeat with the remaining 1 tsp ghee and the last 2 slices.TIPKeep the heat medium so the egg cooks through before the bread browns too fast. - serve
Serve the pauruti toast hot.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use slightly day-old pauruti if possible; it absorbs the egg mixture without tearing.
- 2Whisk until the sugar fully dissolves so the toast browns evenly without gritty spots.
- 3Dip each slice briefly and cook right away; soaking too long makes milk bread collapse.
- 4Keep the skillet at medium heat so the egg sets inside before the outside turns too dark.
- 5Wipe the pan between batches if any egg bits stick, or they can burn in the second round.
- 6Serve immediately for the best contrast of soft center and crisp, ghee-fried edges.
Adapt it for your goals.
Less-sweet
Reduce the sugar for a more savory tea-time toast where the black pepper and ghee stand out.
elaichiElaichi
Add a pinch of cardamom to the egg mixture for a more aromatic, Bengali bakery-style sweet version.
dairy freeDairy-free
Skip the milk or use an unsweetened plant milk if you want a lighter toast or need to avoid dairy.
crispy edgeCrispy-edge
Cook a little longer on each side over medium-low heat for a drier center and more pronounced crisp edges.
Why this is on our healthy list.
Protein from Eggs
The eggs add satisfying protein, making this toast more filling than plain buttered bread.
Energy-Providing Breakfast
Bread, milk, and egg together provide a mix of carbohydrates and protein that works well for a quick morning meal.
Moderate Ingredient List
With just bread, egg, milk, seasoning, and a little ghee, this is a simple homemade snack without heavy processing.
Frequently asked questions
Usually the bread soaked too long or the pan was too hot. Dip quickly, then cook over medium heat so the egg inside has time to set.
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