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A truly classic Southern dessert, this pecan pie features a rich, gooey, caramel-like filling loaded with toasted pecans, all nestled in a flaky, buttery crust. It's the perfect sweet treat for holidays and family gatherings.
Prepare Oven and Pecans
Make the Filling
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A truly classic Southern dessert, this pecan pie features a rich, gooey, caramel-like filling loaded with toasted pecans, all nestled in a flaky, buttery crust. It's the perfect sweet treat for holidays and family gatherings.
This southern recipe takes 315 minutes to prepare and yields 8 servings. At 290.49 calories per serving with 4.34g of protein, it's a moderately challenging recipe perfect for dessert.
Assemble and Bake
Cool Completely
Add 1/2 cup of semi-sweet or bittersweet chocolate chips to the filling along with the chopped pecans for a decadent twist.
Add 1 to 2 tablespoons of your favorite bourbon to the filling along with the vanilla extract for a classic, warming flavor.
Replace half of the dark corn syrup with pure maple syrup for a distinct, rich maple flavor.
Add 1/4 teaspoon of ground cinnamon and a pinch of nutmeg to the filling for a warm, spiced version perfect for autumn.
Pecans are rich in monounsaturated fats, which are beneficial for heart health and can help lower bad cholesterol levels.
Pecans contain various antioxidants, including vitamin E and ellagic acid, which help protect the body's cells from oxidative damage.
This pie is a good source of manganese and copper, thanks to the pecans. These minerals are vital for brain function, metabolism, and maintaining a healthy immune system.
A typical slice of homemade pecan pie contains approximately 500-600 calories, primarily from the sugar, butter, and pecans.
Pecan pie is a rich, indulgent dessert and is high in sugar, fat, and calories, so it should be enjoyed in moderation. However, pecans themselves offer healthy fats, fiber, and essential minerals.
A runny pie is usually due to two reasons: underbaking or not cooling it completely. Ensure the center jiggles only slightly before removing it from the oven, and always let it cool for at least 4 hours at room temperature for the filling to set properly.
Corn syrup provides the classic gooey texture. You can substitute it with maple syrup or golden syrup, but be aware that this will change both the flavor and the final texture of the pie filling.
Once cooled, cover the pie with plastic wrap or foil and store it in the refrigerator for up to 4 days. It can be served chilled or allowed to come to room temperature.
Yes, pecan pie is an excellent make-ahead dessert. You can bake it a day or two in advance and store it, covered, in the refrigerator. Its flavor often improves after a day.