Philly Cheesesteak Stuffed Peppers
All the savory, cheesy goodness of a classic Philly cheesesteak, but stuffed into tender bell peppers. It's a delicious low-carb twist on an American favorite, perfect for a satisfying weeknight dinner.
For 4 servings
8 steps. 30 minutes total.
- 1
Preheat your oven to 400°F (200°C)
- a.Slice the bell peppers in half lengthwise, from stem to bottom. Remove the seeds and white membranes. Arrange the pepper halves cut-side up in a 9x13 inch baking dish.
- 2
In a large skillet, heat the olive oil over medium-high heat
- a.Add the sliced onion and cook, stirring occasionally, for 6-8 minutes until softened and lightly caramelized.
- 3
Add the thinly sliced steak to the skillet with the onions
- a.Season with garlic powder, salt, and pepper. Cook, breaking up the meat with a spoon, for 3-5 minutes until the steak is browned and cooked through. Drain any excess grease from the skillet.
- 4
Step 4
- a.Remove the skillet from the heat and stir in the Worcestershire sauce until everything is well combined.
- 5
Step 5
- a.Carefully spoon the steak and onion mixture evenly into each of the pepper halves. Pack the filling in tightly.
- 6
Step 6
- a.Top each stuffed pepper half with a slice of provolone cheese, tearing or folding it to fit.
- 7
Step 7
- a.Bake for 15-20 minutes, or until the peppers are tender-crisp and the cheese is melted and bubbly. For a more browned top, you can switch to broil for the last 1-2 minutes, watching closely to prevent burning.
- 8
Remove from the oven and let the peppers rest for 5 minutes before serving
- a.This allows the filling to set slightly.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For easier slicing, place the steak in the freezer for 20-30 minutes. This firms it up, allowing for paper-thin cuts.
- 2If you prefer very soft peppers, you can par-bake them empty for 10 minutes before stuffing.
- 3Ensure you drain the excess fat from the cooked steak mixture to prevent the stuffed peppers from becoming greasy.
- 4For an extra layer of flavor, add sautéed mushrooms or green bell pepper strips to the steak and onion filling.
Adapt it for your goals.
Cheese
For a more authentic Philly experience, swap the provolone for Cheez Whiz or white American cheese.
MeatMeat
You can substitute the ribeye with thinly sliced sirloin, top round steak, or even lean ground beef for a budget-friendly option.
SpicySpicy
Add some heat by sautéing sliced jalapeños with the onions or mixing 1/4 teaspoon of red pepper flakes into the filling.
VegetarianVegetarian
For a vegetarian version, use thinly sliced portobello mushrooms or a plant-based meat substitute instead of steak.
Why this is on our healthy list.
High in Protein
The steak provides a significant amount of high-quality protein, which is essential for muscle repair, growth, and overall satiety, helping you feel full longer.
Low-Carb and Keto-Friendly
By replacing the traditional bread roll with bell peppers, this dish becomes an excellent low-carbohydrate meal, making it suitable for keto and other low-carb diets.
Rich in Vitamin C
Bell peppers are an excellent source of Vitamin C, a powerful antioxidant that supports immune function and skin health.
Good Source of Iron
Beef is a rich source of heme iron, which is more easily absorbed by the body than iron from plant sources. Iron is crucial for preventing anemia and maintaining energy levels.
Frequently asked questions
A single serving (two pepper halves) contains approximately 750-800 calories. The exact number can vary based on the cut of steak, the size of the peppers, and the type of cheese used.