Pizza Sticks
Chewy, cheesy breadsticks loaded with classic pizza flavors! Made with simple pizza dough, zesty marinara, and gooey mozzarella, they're the perfect party appetizer or fun family snack, ready in under 30 minutes.
For 4 servings
7 steps. 15 minutes total.
- 1
Preheat oven and prepare baking sheet
- a.Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
- 2
Prepare the dough
- a.On a lightly floured surface, unroll the pizza dough. Gently press or roll it into a rectangle approximately 12x10 inches. Transfer the dough to the prepared baking sheet.
- 3
Add garlic butter
- a.In a small bowl, whisk together the melted butter and garlic powder. Brush this mixture evenly over the entire surface of the dough.
- 4
Layer the toppings
- a.Spread the pizza sauce in a thin, even layer over the garlic butter. Sprinkle the shredded mozzarella cheese uniformly over the sauce, followed by the pepperoni slices.
- 5
Cut into strips
- a.Using a pizza cutter or a sharp knife, cut the topped dough lengthwise into 1-inch wide strips. You should get about 12-16 strips.
- 6
Bake the pizza sticks
- a.Bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly. For a crispier finish, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
- 7
Garnish and serve
- a.Remove the baking sheet from the oven. Sprinkle the pizza sticks with dried oregano. Let them cool for 2-3 minutes before serving warm with a side of marinara sauce for dipping.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best melt without excess moisture, use low-moisture, part-skim mozzarella cheese.
- 2A thin layer of sauce is key. Overloading it can make the dough soggy and difficult to cook through.
- 3For extra crispy edges, gently separate the strips on the baking sheet, leaving about a half-inch of space between them.
- 4Let the refrigerated dough sit at room temperature for about 15-20 minutes before unrolling. It will be much more pliable and easier to work with.
- 5Reheat leftovers in an oven or air fryer at 350°F (175°C) for 3-5 minutes to restore their crispy texture.
Adapt it for your goals.
Vegetarian Delight
Omit the pepperoni and add finely diced bell peppers, red onions, black olives, and mushrooms.
Spicy KickSpicy Kick
Add a sprinkle of red pepper flakes with the oregano or layer some sliced jalapeños on top with the pepperoni.
White Pizza SticksWhite Pizza Sticks
Skip the pizza sauce and use the garlic butter as the base. Add a sprinkle of parmesan and ricotta cheese along with the mozzarella.
Meat Lover'sMeat Lover's
Add cooked and crumbled Italian sausage and bacon bits along with the pepperoni for a heartier version.
Why this is on our healthy list.
Source of Calcium
The mozzarella cheese provides a good source of calcium, which is essential for strong bones and teeth.
Provides Energy
The carbohydrates from the pizza dough offer a quick source of energy, making this a satisfying and energizing snack.
Frequently asked questions
One serving, which is about 4 sticks, contains approximately 580-620 calories. This can vary based on the specific brands of dough, cheese, and pepperoni used.