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A classic one-pan dinner featuring juicy chicken thighs with irresistibly crispy skin, roasted alongside tender, caramelized carrots and onions. It's a simple, comforting, and flavorful meal perfect for any weeknight.
Preheat oven and prepare the vegetables
Season the chicken
Roast everything together
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A classic one-pan dinner featuring juicy chicken thighs with irresistibly crispy skin, roasted alongside tender, caramelized carrots and onions. It's a simple, comforting, and flavorful meal perfect for any weeknight.
This american recipe takes 60 minutes to prepare and yields 4 servings. At 431.12 calories per serving with 36.85g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
Rest and serve
Use skinless chicken thighs and add more vegetables like broccoli or bell peppers for the last 15 minutes of roasting.
Replace the carrots with lower-carb vegetables such as cauliflower florets, zucchini chunks, or Brussels sprouts.
Use boneless, skinless chicken thighs. They will cook faster, in about 25-30 minutes.
Reduce the black pepper slightly and add 1 tablespoon of honey or maple syrup to the olive oil for a hint of sweetness.
Chicken is an excellent source of lean protein, which is essential for muscle repair, growth, and overall body function.
Carrots and onions provide essential nutrients like Vitamin A, Vitamin C, and dietary fiber, supporting immune health and digestion.
Olive oil contributes monounsaturated fats, which are beneficial for heart health and can help reduce bad cholesterol levels.
Yes, it's a well-balanced meal. You get lean protein from the chicken, and fiber, vitamins, and minerals from the root vegetables. Roasting is also a healthier cooking method than frying.
One serving of roasted chicken thigh with root vegetables contains approximately 380-450 calories, depending on the size of the chicken thigh.
Chicken thighs are safe to eat when they reach an internal temperature of 165°F (74°C). Use a meat thermometer inserted into the thickest part of the thigh, avoiding the bone.
Absolutely! Rosemary, oregano, or an Italian seasoning blend would also be delicious with this dish.
The most important step is to pat the skin completely dry with paper towels. You can also place the baking sheet under the broiler for the last 1-2 minutes of cooking, watching carefully to prevent burning.
