Roasted Potatoes
Crispy on the outside, fluffy on the inside, these oven-roasted potatoes are the perfect side dish for any meal. Seasoned with garlic, herbs, and a touch of paprika, they're simple to make and irresistibly delicious.
For 4 servings
4 steps. 40 minutes total.
- 1
Step 1
- a.Prepare the Oven and Potatoes
- b.Position a rack in the middle of the oven and preheat to 425°F (220°C). For an extra crispy crust, place your baking sheet in the oven to preheat as well.
- c.Thoroughly wash and scrub the potatoes. You can peel them if you prefer, but the skin adds great texture and nutrients.
- d.Cut the potatoes into uniform 1-inch cubes to ensure they cook evenly.
- 2
Step 2
- a.Season the Potatoes
- b.In a large mixing bowl, combine the potato cubes, olive oil, salt, black pepper, garlic powder, onion powder, paprika, and dried rosemary.
- c.Toss vigorously until every piece of potato is evenly coated with oil and seasonings.
- 3
Step 3
- a.Roast the Potatoes
- b.Carefully remove the hot baking sheet from the oven (if preheating). Spread the seasoned potatoes in a single, even layer. Do not overcrowd the pan; use two pans if necessary.
- c.Roast for 20-25 minutes.
- d.Remove the pan from the oven and use a spatula to flip the potatoes. This ensures all sides get crispy.
- e.Return the pan to the oven and roast for another 15-20 minutes, or until the potatoes are golden brown, crispy on the outside, and fork-tender on the inside.
- 4
Step 4
- a.Garnish and Serve
- b.Remove the potatoes from the oven and transfer them to a serving dish.
- c.Garnish with freshly chopped parsley and serve immediately while hot.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For maximum crispiness, soak the cut potatoes in cold water for 30 minutes to remove excess starch. Drain and pat them completely dry with a kitchen towel before seasoning.
- 2Ensure the potatoes are in a single layer on the baking sheet. Overcrowding will steam them, resulting in soft, not crispy, potatoes.
- 3High heat is essential. Make sure your oven is fully preheated to 425°F (220°C) before the potatoes go in.
- 4Don't be shy with the oil. A good coating ensures a crispy, golden-brown exterior.
- 5Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 400°F (200°C) oven or an air fryer for 5-10 minutes to restore crispiness.
Adapt it for your goals.
Spicy Kick
Add 1/2 teaspoon of cayenne pepper or red pepper flakes along with the other seasonings for a spicy version.
Cheesy GarlicCheesy Garlic
Toss the roasted potatoes with 1/4 cup of grated Parmesan cheese during the last 5 minutes of baking for a savory, cheesy crust.
Lemon HerbLemon Herb
After roasting, toss the potatoes with the zest of one lemon and 2 tablespoons of mixed fresh herbs like dill, chives, and parsley for a bright, fresh flavor.
Why this is on our healthy list.
Sustained Energy Source
Potatoes are rich in complex carbohydrates, which are the body's primary fuel source, providing sustained energy throughout the day.
Rich in Vitamin C & Potassium
Potatoes are an excellent source of Vitamin C, an antioxidant that supports immune function, and potassium, a mineral crucial for maintaining healthy blood pressure.
Supports Heart Health
This recipe uses olive oil, which is high in monounsaturated fats. These healthy fats are known to support cardiovascular health by helping to reduce 'bad' LDL cholesterol levels.
Good Source of Fiber
When prepared with the skin on, potatoes provide a good amount of dietary fiber, which aids in digestion, promotes satiety, and supports a healthy gut microbiome.
Frequently asked questions
One serving of these roasted potatoes contains approximately 265 calories, primarily from the potatoes' carbohydrates and the olive oil's healthy fats.