Scrambled Eggs with Toasted English Muffin and cream cheese

Instructions

1. 1

   Prepare the eggs and muffins

   • In a medium bowl, crack the eggs. Add the milk, salt, and black pepper.
   • Whisk everything together until the yolks and whites are just blended. Be careful not to over-whisk.
   • Split the English muffins in half and toast them in a toaster or under a broiler until golden brown.
2. 2

   Cook the scrambled eggs

   • Melt the butter in a non-stick skillet over medium-low heat. Let it foam but not brown.
   • Pour the egg mixture into the skillet. Let it sit for about 20-30 seconds until the edges begin to set.
   • Using a rubber spatula, gently push the eggs from the edges toward the center, creating soft curds.
   • Continue this gentle pushing motion until the eggs are mostly set but still look moist and soft. This should take about 2-3 minutes.
   • Remove the skillet from the heat immediately to prevent overcooking.
3. 3

   Assemble and serve