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Tender, savory cabbage slow-cooked with smoky bacon and sweet onions until it melts in your mouth. This classic Southern side dish is pure comfort food, braised in a flavorful broth until perfectly tender and infused with rich, savory notes.
Render the Bacon
Sauté the Aromatics
Smother the Cabbage
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Tender, savory cabbage slow-cooked with smoky bacon and sweet onions until it melts in your mouth. This classic Southern side dish is pure comfort food, braised in a flavorful broth until perfectly tender and infused with rich, savory notes.
This southern recipe takes 45 minutes to prepare and yields 4 servings. At 159.95 calories per serving with 6.65g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
Finish and Serve
Omit the bacon. Sauté the onion in 2-3 tablespoons of olive oil or butter. Use vegetable broth instead of chicken broth and add 1/2 teaspoon of smoked paprika for a smoky flavor.
Add 1/2 pound of sliced smoked sausage, such as andouille or kielbasa, to the pot along with the onions for an even heartier dish.
Increase the red pepper flakes to 1/2 teaspoon or add one finely diced jalapeño along with the onion for a significant kick of heat.
Add one medium potato, peeled and diced, along with the cabbage. You may need to add an extra 1/4 cup of broth and increase the cooking time by 10 minutes.
Cabbage is an excellent source of Vitamin C, a powerful antioxidant that helps boost the immune system and protect the body against damage from free radicals.
This dish is packed with dietary fiber from cabbage, which aids in digestion, promotes gut health, and can help you feel full and satisfied.
Cabbage is a good source of Vitamin K, an essential nutrient that plays a crucial role in blood clotting and maintaining strong, healthy bones.
This recipe contains approximately 230-250 calories per serving, depending on the thickness and fat content of the bacon used.
It can be part of a balanced diet. Cabbage itself is very healthy—low in calories and high in fiber, Vitamin C, and Vitamin K. The bacon adds significant fat, sodium, and calories. For a healthier version, use turkey bacon and low-sodium broth.
Yes, Smothered Cabbage reheats very well. In fact, some people think it tastes even better the next day! Store it in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave.
It's a classic Southern side dish that pairs wonderfully with fried chicken, pork chops, cornbread, black-eyed peas, and roasted meats.
The goal is very tender, 'smothered' cabbage, but to avoid it turning to complete mush, start checking for doneness around the 20-minute mark. It should be fork-tender but not disintegrated. Also, ensure you don't add too much liquid initially.
Yes, while green cabbage is traditional, you could also use savoy cabbage. Red cabbage will also work, but it will change the color of the dish and may have a slightly different texture and flavor.