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A zesty and savory dipping sauce perfect for dumplings, spring rolls, and momos. The sharp kick of ginger and garlic balanced with salty soy sauce makes it an irresistible condiment.
In a medium-sized bowl, combine the soy sauce, rice vinegar, water, and sugar. Whisk vigorously for about 1 minute until the sugar is completely dissolved.
Add the finely grated ginger, minced garlic, toasted sesame oil, and red chili flakes to the bowl. Stir well to ensure all the aromatics are evenly distributed.
Fold in the finely chopped green onions. Give the dip a final stir.
For optimal flavor, cover the bowl and let the dip rest at room temperature for at least 15-20 minutes. This allows the flavors to meld and the sharpness of the raw garlic and ginger to mellow slightly. Serve chilled or at room temperature.
A zesty and savory dipping sauce perfect for dumplings, spring rolls, and momos. The sharp kick of ginger and garlic balanced with salty soy sauce makes it an irresistible condiment.
This indo_chinese recipe takes 10 minutes to prepare and yields 5 servings. At 50.8 calories per serving with 3.39g of protein, it's a beginner-friendly recipe perfect for snack or side or appetizer.
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Add 1 teaspoon of fresh lime zest and a squeeze of lime juice for a bright, citrusy note.
Stir in 1 tablespoon of toasted white sesame seeds just before serving for added texture and nutty flavor.
Replace the sugar with 1 teaspoon of honey or maple syrup for a different kind of sweetness.
For a spicier version, add a few drops of chili oil or one finely chopped bird's eye chili (with seeds removed for less heat).
Ginger is well-known for its digestive properties, helping to soothe the stomach and reduce nausea.
Both garlic and ginger are packed with antioxidants, which help protect your body from damage by free radicals.
This dip adds a powerful punch of flavor to your meals for very few calories, making it a great alternative to creamy, high-fat sauces.
One serving of this Soy Ginger Dip (approximately 1/4 cup) contains about 45-55 calories, primarily from the soy sauce, sugar, and sesame oil.
Yes, in moderation, it can be a healthy condiment. It's low in calories and fat. Using low-sodium soy sauce is recommended to manage sodium intake. The fresh ginger and garlic also offer health benefits like anti-inflammatory properties.
Absolutely! This dip tastes even better when made a few hours or even a day in advance. Store it in an airtight container in the refrigerator.
This dip is incredibly versatile. It's great with spring rolls, potstickers, grilled chicken or fish, steamed vegetables, tofu, or even as a light dressing for a cold noodle salad.
While you can use store-bought paste in a pinch, the flavor will be noticeably different and less vibrant. For the best, most authentic taste, fresh ginger and garlic are highly recommended.
Traditional soy sauce contains wheat and is not gluten-free. To make this recipe gluten-free, you must use tamari or a certified gluten-free soy sauce.
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