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Fresh spinach is gently steamed until tender, then tossed with fragrant garlic, a touch of olive oil, and a sprinkle of red pepper flakes. A simple, healthy, and delicious side dish ready in under 10 minutes.
Wash and Prepare Spinach
Steam the Spinach
Drain and Squeeze Dry
Sauté Garlic
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Fresh spinach is gently steamed until tender, then tossed with fragrant garlic, a touch of olive oil, and a sprinkle of red pepper flakes. A simple, healthy, and delicious side dish ready in under 10 minutes.
This american recipe takes 10 minutes to prepare and yields 4 servings. At 96.43 calories per serving with 3.64g of protein, it's a beginner-friendly recipe perfect for side.
Combine and Serve
Stir in 2 tablespoons of heavy cream or cream cheese along with the spinach for a richer, creamier side dish.
Toast 2 tablespoons of pine nuts or slivered almonds in the pan before sautéing the garlic, then toss them in with the spinach for added crunch and flavor.
Replace olive oil with 1 tablespoon of sesame oil, omit red pepper flakes, and add a splash of soy sauce at the end for an Asian-inspired twist.
Sprinkle 1/4 cup of grated Parmesan or crumbled feta cheese over the spinach just before serving.
Spinach is an excellent source of vitamin K, vitamin A, vitamin C, folate, manganese, magnesium, iron, and vitamin B2, supporting everything from bone health to energy production.
Loaded with lutein and zeaxanthin, two antioxidants that protect the eyes from damage caused by sunlight and reduce the risk of age-related macular degeneration.
The olive oil provides healthy monounsaturated fats, while garlic is known to have properties that can help lower blood pressure and cholesterol. Spinach's nitrates also contribute to cardiovascular health.
Spinach is high in fiber and water, both of which help to prevent constipation and promote a healthy digestive tract.
Yes, it's very healthy. Spinach is a nutrient-dense superfood packed with vitamins A, C, K, iron, and folate. This recipe is low in calories and fat, making it an excellent choice for a healthy diet.
A single serving of Steamed Spinach with Garlic contains approximately 75-85 calories, depending on the exact amount of olive oil used. It's a very low-calorie side dish.
Yes, you can use a 10-ounce package of frozen chopped spinach. Thaw it completely and squeeze out all the excess water thoroughly before adding it to the pan with the sautéed garlic. You can skip the initial steaming step.
The most common reason for watery spinach is not squeezing out enough liquid after steaming. It's crucial to press the spinach firmly in a colander or with your hands to remove as much water as possible before combining it with the garlic and oil.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Be aware that it may become more watery upon reheating. Reheat gently in a non-stick pan over low heat until just warmed through.