Turkey and Swiss Sandwich
A classic deli favorite you can make at home in minutes. Layers of savory sliced turkey, nutty Swiss cheese, and crisp lettuce with a tangy Dijon-mayo spread, all tucked between slices of fresh bread.
For 4 servings
5 steps.
- 1
Prepare the spread
- a.In a small bowl, whisk together the mayonnaise and Dijon mustard until smooth and fully combined.
- 2
Lay out all 8 slices of bread on a clean work surface
- a.Using a knife or spatula, apply an even layer of the Dijon-mayo spread to one side of each slice.
- 3
Build the sandwiches
- a.On 4 of the bread slices (the 'bottom' pieces), layer the ingredients in the following order to prevent sogginess:
- b.First, place 2 slices of Swiss cheese.
- c.Next, evenly divide and pile the sliced turkey on top of the cheese (about 4 oz per sandwich).
- d.Arrange a few slices of tomato over the turkey. Lightly season the tomato with salt and pepper.
- e.Finally, top with a crisp leaf of romaine lettuce.
- 4
Step 4
- a.Complete the sandwiches by placing the remaining 4 slices of bread on top, spread-side down. Gently press down on each sandwich to compact the layers slightly.
- 5
Step 5
- a.For a classic deli presentation, use a sharp serrated knife to slice the sandwiches in half diagonally. Serve immediately with your favorite side, such as potato chips, a pickle spear, or a side salad.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor and texture, use high-quality, thinly sliced deli meat and cheese.
- 2Ensure your lettuce and tomato are very dry before adding them to the sandwich to prevent the bread from becoming soggy.
- 3Toasting the bread lightly can add a pleasant crunch and create a better barrier against moisture from the fillings.
- 4For a cleaner cut, you can insert toothpicks into the sandwich halves to hold everything together before slicing.
- 5If packing for lunch, wrap the sandwich tightly in plastic wrap or beeswax wrap to keep it fresh.
Adapt it for your goals.
The Grilled Classic
Butter the outside of the bread slices and grill the assembled sandwich in a pan over medium heat for 3-4 minutes per side, until the bread is golden brown and the cheese is melted.
Spicy Turkey ClubSpicy Turkey Club
Add 2-3 slices of cooked bacon to each sandwich and mix a teaspoon of sriracha or your favorite hot sauce into the mayonnaise spread.
California StyleCalifornia Style
Add several slices of fresh avocado and a handful of alfalfa sprouts for a fresh, West Coast-inspired twist.
Bread SwapBread Swap
Experiment with different types of bread, such as toasted sourdough, whole wheat, a ciabatta roll, or even a croissant for a richer version.
Why this is on our healthy list.
Excellent Source of Protein
With a generous portion of turkey and two slices of cheese, this sandwich provides a significant amount of high-quality protein, which is essential for muscle repair, growth, and overall satiety.
Rich in Calcium
Swiss cheese is a great source of calcium, a mineral vital for maintaining strong bones and teeth, as well as proper nerve and muscle function.
Provides B Vitamins
Turkey is naturally rich in B vitamins, particularly niacin (B3) and pyridoxine (B6). These vitamins play a crucial role in converting food into energy and supporting brain health.
Frequently asked questions
This sandwich can be part of a healthy diet. It's high in protein from the turkey and cheese, which promotes satiety. To make it healthier, choose whole-grain bread for added fiber, use low-sodium turkey, and load it with extra vegetables like spinach and cucumber.