Loading...
A classic deli favorite you can make at home in minutes. Layers of savory sliced turkey, nutty Swiss cheese, and crisp lettuce with a tangy Dijon-mayo spread, all tucked between slices of fresh bread.
Prepare the spread. In a small bowl, whisk together the mayonnaise and Dijon mustard until smooth and fully combined.
Lay out all 8 slices of bread on a clean work surface. Using a knife or spatula, apply an even layer of the Dijon-mayo spread to one side of each slice.
Build the sandwiches. On 4 of the bread slices (the 'bottom' pieces), layer the ingredients in the following order to prevent sogginess:
Complete the sandwiches by placing the remaining 4 slices of bread on top, spread-side down. Gently press down on each sandwich to compact the layers slightly.
For a classic deli presentation, use a sharp serrated knife to slice the sandwiches in half diagonally. Serve immediately with your favorite side, such as potato chips, a pickle spear, or a side salad.
Fluffy baked egg squares packed with colorful bell peppers, sweet onions, and aromatic herbs. A perfect protein-rich, salt-free option for a quick breakfast or snack on the go. Great for meal prepping!
Tender, juicy chicken breasts baked to perfection with a vibrant crust of cracked black pepper and garlic. A final squeeze of fresh lemon juice makes this simple, healthy dish pop with flavor, no salt needed.
A simple, comforting side dish where cabbage and onions are roasted to bring out their natural sweetness. Perfectly tender with caramelized edges, this recipe uses minimal seasoning to let the vegetables shine.
A colorful medley of carrots, parsnips, and beets, roasted until tender and caramelized. Earthy herbs and a hint of black pepper create a delicious, naturally sweet and savory side dish without any salt.
A classic deli favorite you can make at home in minutes. Layers of savory sliced turkey, nutty Swiss cheese, and crisp lettuce with a tangy Dijon-mayo spread, all tucked between slices of fresh bread.
This american recipe takes 10 minutes to prepare and yields 4 servings. At 661.9 calories per serving with 46.07g of protein, it's a beginner-friendly recipe perfect for lunch or snack.
Butter the outside of the bread slices and grill the assembled sandwich in a pan over medium heat for 3-4 minutes per side, until the bread is golden brown and the cheese is melted.
Add 2-3 slices of cooked bacon to each sandwich and mix a teaspoon of sriracha or your favorite hot sauce into the mayonnaise spread.
Add several slices of fresh avocado and a handful of alfalfa sprouts for a fresh, West Coast-inspired twist.
Experiment with different types of bread, such as toasted sourdough, whole wheat, a ciabatta roll, or even a croissant for a richer version.
With a generous portion of turkey and two slices of cheese, this sandwich provides a significant amount of high-quality protein, which is essential for muscle repair, growth, and overall satiety.
Swiss cheese is a great source of calcium, a mineral vital for maintaining strong bones and teeth, as well as proper nerve and muscle function.
Turkey is naturally rich in B vitamins, particularly niacin (B3) and pyridoxine (B6). These vitamins play a crucial role in converting food into energy and supporting brain health.
This sandwich can be part of a healthy diet. It's high in protein from the turkey and cheese, which promotes satiety. To make it healthier, choose whole-grain bread for added fiber, use low-sodium turkey, and load it with extra vegetables like spinach and cucumber.
A sandwich made according to this recipe contains approximately 635 calories. The exact number can vary based on the specific brands of bread, cheese, turkey, and mayonnaise used.
Yes, but for best results, pack the tomato and spread separately and assemble just before eating to prevent the bread from getting soggy. If you must assemble it ahead, toasting the bread first can help create a moisture barrier.
High-quality deli turkey works best. You can choose from roasted, smoked, or honey-roasted varieties depending on your preference. Asking the deli to slice it thinly will result in a better texture.
Absolutely! While Swiss is classic, this sandwich is also delicious with provolone, cheddar, Muenster, or Havarti cheese.