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A timeless American classic, this salad combines crisp apples, crunchy celery, sweet grapes, and toasted walnuts in a creamy, tangy dressing. Perfect for a light lunch or elegant side dish.
For 4 servings
Toast the walnuts in a dry skillet over medium heat for 3-5 minutes, shaking the pan frequently, until they are fragrant and lightly browned. Immediately transfer to a plate to cool completely. This prevents them from burning from the residual heat of the pan.
While the walnuts cool, prepare the fruits and vegetables. Wash and dry the produce thoroughly. Core the apples and chop them into 1/2-inch cubes. Place them in a large mixing bowl and immediately toss with the fresh lemon juice to prevent browning.
Thinly slice the celery stalks and halve the seedless grapes. Add them to the bowl with the apples.
In a separate small bowl, whisk together the mayonnaise, salt, and freshly ground black pepper until you have a smooth, creamy dressing.
Pour the dressing over the apple mixture and add the completely cooled, toasted walnuts. Using a spatula, gently fold all the ingredients together until everything is evenly coated. Be careful not to overmix.
For the best flavor, cover and chill the salad for at least 15-30 minutes before serving. To serve, arrange the butter lettuce leaves on plates or a platter and spoon the Waldorf salad on top.
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A timeless American classic, this salad combines crisp apples, crunchy celery, sweet grapes, and toasted walnuts in a creamy, tangy dressing. Perfect for a light lunch or elegant side dish.
This american recipe takes 20 minutes to prepare and yields 4 servings. At 438.07 calories per serving with 6.13g of protein, it's a beginner-friendly recipe perfect for lunch or side or brunch.
Add 1 cup of diced cooked chicken or turkey for a heartier main course salad.
Replace half the mayonnaise with an equal amount of plain Greek yogurt for a lighter, tangier dressing with added protein.
Add 1/2 cup of dried cranberries or raisins for extra sweetness and a chewy texture.
Fold in 1 tablespoon of finely chopped fresh parsley or tarragon for a fresh, herbal flavor that complements the fruit.
Apples, celery, and walnuts provide a good source of dietary fiber, which aids digestion, promotes a feeling of fullness, and helps maintain stable blood sugar levels.
Walnuts are an excellent source of omega-3 fatty acids, a type of polyunsaturated fat known to support heart health by reducing inflammation and improving cholesterol levels.
Grapes and apples are rich in antioxidants like flavonoids and vitamin C, which help protect the body's cells from damage caused by oxidative stress.
A typical serving of this Waldorf Salad (about 1.5 cups) contains approximately 350-400 calories, primarily from the healthy fats in the walnuts and the mayonnaise.
Yes, it can be part of a healthy diet. It's packed with fiber, vitamins, and healthy fats from fruits, celery, and walnuts. The main consideration is the mayonnaise. To make it healthier, you can use a light mayonnaise or substitute half with Greek yogurt.
You can prepare the components ahead. Chop the fruits and vegetables (tossing apples in lemon juice) and store them in an airtight container in the fridge. Mix the dressing separately. Combine everything just before serving to keep the ingredients crisp. The assembled salad is best eaten within a few hours.
Crisp, sweet-tart apples are best as they hold their shape and provide a nice textural contrast. Excellent choices include Honeycrisp, Fuji, Gala, or Granny Smith for a tarter flavor.
Ensure all your washed ingredients (apples, celery, grapes) are thoroughly dried before chopping and mixing. Also, don't let the salad sit for too long after it's dressed, as the salt in the dressing can draw out moisture from the fruits and vegetables.