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Tender chunks of beef and earthy mushrooms simmered in a rich, savory gravy, all baked under a flaky, golden-brown pastry crust. A classic comfort food perfect for a cozy family dinner.
For 6 servings
Sear the Beef
Build the Flavor Base
Tender chunks of beef and earthy mushrooms simmered in a rich, savory gravy, all baked under a flaky, golden-brown pastry crust. A classic comfort food perfect for a cozy family dinner.
This british recipe takes 180 minutes to prepare and yields 6 servings. At 907.88 calories per serving with 43.76g of protein, it's a moderately challenging recipe perfect for dinner or supper.
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Simmer the Filling
Assemble the Pie
Bake and Rest
Replace the red wine with a dark beer like a stout or porter for a classic British pub-style pie.
Incorporate 1 cup of diced parsnips or turnips along with the carrots and celery for added sweetness and earthiness.
Divide the filling among 6 individual ramekins and top each with a circle of puff pastry for personal-sized pies. Adjust baking time to 20-25 minutes.
Add 1 tablespoon of fresh chopped rosemary or sage along with the thyme for a more complex herbal aroma.
Beef is a complete protein, providing all the essential amino acids your body needs for muscle growth, tissue repair, and overall maintenance.
This pie provides a significant amount of heme iron from the beef, which is easily absorbed by the body and is crucial for preventing anemia and transporting oxygen in the blood.
Beef is a natural source of essential B vitamins, particularly B12, which is vital for nerve function and the formation of red blood cells, and Niacin (B3) for energy metabolism.
Both beef and mushrooms are good sources of zinc and selenium, minerals that play a key role in supporting a healthy immune system and protecting cells from damage.
Beef and Mushroom Pie is a rich, indulgent comfort food. While it provides significant protein, iron, and B vitamins from the beef, it is also high in calories, saturated fat, and sodium. It's best enjoyed in moderation as part of a balanced diet.
A typical serving of this Beef and Mushroom Pie contains approximately 650-750 calories. The exact number can vary based on the fat content of the beef and the specific brand of puff pastry used.
Beef chuck is the ideal choice. It has a good amount of fat and connective tissue that breaks down during the long, slow cooking process, resulting in incredibly tender, flavorful meat. Brisket or round steak can also be used.
A soggy crust is usually caused by placing the pastry on a hot filling. The heat melts the butter layers in the pastry before it can bake, preventing it from puffing up and becoming crisp. Always let your filling cool to at least room temperature before topping with the pastry.
Yes, absolutely! The filling can be made up to 2 days in advance and refrigerated. When you're ready to eat, simply reheat the filling gently, pour it into the pie dish, top with pastry, and bake as directed.
While puff pastry is classic for its flaky layers, you can also use a shortcrust pastry (a standard pie dough) for a more traditional, sturdy crust. You can use it for just the top, or for both the bottom and top for a fully encased pie.
This recipe goes great with these complete meals
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