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Tortellini in Brodo
A classic Italian comfort food from the Emilia-Romagna region, this Tortellini in Brodo features delicate, stuffed pasta floating in a rich, clear, and deeply flavorful broth. Finished with a generous dusting of Parmigiano-Reggiano, it's a simple yet elegant soup that warms the soul.

Zuppa Toscana
A hearty and creamy Italian-American soup loaded with spicy Italian sausage, tender potatoes, and fresh kale. This comforting one-pot meal, inspired by the Olive Garden classic, is perfect for a chilly evening.









