Loading...
Crisp, tangy, and incredibly refreshing, this simple slaw is the perfect counterpoint to rich, smoky Tex-Mex dishes. Ready in minutes, it's a vibrant mix of crunchy cabbage, sweet carrots, zesty lime, and fresh cilantro.
Prepare the vegetables
Make the lime dressing
Combine and serve
Hearty, seasoned black beans piled into warm corn tortillas with fresh pico de gallo and creamy avocado. A simple, satisfying, and completely plant-based taco night favorite ready in under an hour.
A vibrant and satisfying meal in a bowl! It features seasoned grilled chicken, zesty cilantro-lime rice, hearty black beans, and fresh pico de gallo. A healthy, customizable classic perfect for lunch or dinner.
A hearty and wholesome start to your day! These burritos are packed with fluffy scrambled eggs, homemade seasoned black beans, and fresh pico de gallo, all wrapped in a warm whole wheat tortilla. A satisfying, from-scratch breakfast ready in under an hour.
Hearty, seasoned tempeh crumbles served in warm corn tortillas with a zesty cabbage slaw and fresh pico de gallo. This plant-based taco recipe is a weeknight dinner hero, ready in just over 30 minutes and packed with flavor.
Crisp, tangy, and incredibly refreshing, this simple slaw is the perfect counterpoint to rich, smoky Tex-Mex dishes. Ready in minutes, it's a vibrant mix of crunchy cabbage, sweet carrots, zesty lime, and fresh cilantro.
This tex_mex recipe takes 15 minutes to prepare and yields 4 servings. At 107.34 calories per serving with 1.81g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
To save time, use a 16-ounce bag of pre-shredded coleslaw mix instead of shredding your own cabbage and carrots.
For a lower-fat version, reduce the olive oil to 1 tablespoon. The slaw will be slightly more tart.
Omit the jalapeño to make it completely mild. You can also add a tablespoon of honey or maple syrup for a slightly sweeter taste.
Add 1/2 cup of toasted pumpkin seeds (pepitas) or black beans for a boost of protein and texture.
Both cabbage and lime juice are excellent sources of Vitamin C, an antioxidant that supports a healthy immune system.
Cabbage and carrots provide a good amount of dietary fiber, which is essential for digestive health and helps you feel full.
With a high water content and low calorie count, this slaw is a great choice for a light, hydrating side dish.
Yes, it's a very healthy side dish. It's packed with fiber from the cabbage and carrots, vitamin C from the lime juice, and uses a light olive oil dressing instead of heavy mayonnaise.
A one-cup serving of this slaw contains approximately 70-90 calories, making it a light and low-calorie option.
It will stay crisp for about 2 days when stored in an airtight container. After that, the cabbage will start to lose its crunch.
Absolutely! Red cabbage works wonderfully and will add a beautiful color to the slaw. You can also use a mix of both.
It's extremely versatile. It's perfect for fish tacos, carnitas, grilled meats, BBQ sandwiches, or as a simple, refreshing side for any summer meal.
