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Crisp, tangy, and incredibly refreshing, this simple slaw is the perfect counterpoint to rich, smoky Tex-Mex dishes. Ready in minutes, it's a vibrant mix of crunchy cabbage, sweet carrots, zesty lime, and fresh cilantro.
Prepare the vegetables
Make the lime dressing
Combine and serve
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Crisp, tangy, and incredibly refreshing, this simple slaw is the perfect counterpoint to rich, smoky Tex-Mex dishes. Ready in minutes, it's a vibrant mix of crunchy cabbage, sweet carrots, zesty lime, and fresh cilantro.
This tex_mex recipe takes 15 minutes to prepare and yields 4 servings. At 109.08 calories per serving with 1.83g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
To save time, use a 16-ounce bag of pre-shredded coleslaw mix instead of shredding your own cabbage and carrots.
For a lower-fat version, reduce the olive oil to 1 tablespoon. The slaw will be slightly more tart.
Omit the jalapeño to make it completely mild. You can also add a tablespoon of honey or maple syrup for a slightly sweeter taste.
Add 1/2 cup of toasted pumpkin seeds (pepitas) or black beans for a boost of protein and texture.
Both cabbage and lime juice are excellent sources of Vitamin C, an antioxidant that supports a healthy immune system.
Cabbage and carrots provide a good amount of dietary fiber, which is essential for digestive health and helps you feel full.
With a high water content and low calorie count, this slaw is a great choice for a light, hydrating side dish.
Yes, it's a very healthy side dish. It's packed with fiber from the cabbage and carrots, vitamin C from the lime juice, and uses a light olive oil dressing instead of heavy mayonnaise.
A one-cup serving of this slaw contains approximately 70-90 calories, making it a light and low-calorie option.
It will stay crisp for about 2 days when stored in an airtight container. After that, the cabbage will start to lose its crunch.
Absolutely! Red cabbage works wonderfully and will add a beautiful color to the slaw. You can also use a mix of both.
It's extremely versatile. It's perfect for fish tacos, carnitas, grilled meats, BBQ sandwiches, or as a simple, refreshing side for any summer meal.
